| Secular trend in dietary patterns in a Korean adult population, using the 1998, 2001, and 2005 Korean National Health and Nutrition Examination Survey M Kang, H Joung, JH Lim, YS Lee, YJ Song Korean Journal of Nutrition 44 (2), 152-161, 2011 | 101 | 2011 |
| Association between picky eating behaviors and nutritional status in early childhood: Performance of a picky eating behavior questionnaire KM Kwon, JE Shim, M Kang, HY Paik Nutrients 9 (5), 463, 2017 | 62 | 2017 |
| Gender analysis in the development and validation of FFQ: a systematic review H Lee, M Kang, WO Song, JE Shim, HY Paik British Journal of Nutrition 115 (4), 666-671, 2016 | 49 | 2016 |
| Sex differences in sociodemographic and lifestyle factors associated with diet quality in a multiethnic population M Kang, SY Park, YB Shvetsov, LR Wilkens, L Le Marchand, CJ Boushey, ... Nutrition 66, 147-152, 2019 | 48 | 2019 |
| The dietary inflammatory index and all-cause, cardiovascular disease, and cancer mortality in the multiethnic cohort study SY Park, M Kang, LR Wilkens, YB Shvetsov, BE Harmon, N Shivappa, ... Nutrients 10 (12), 1844, 2018 | 46 | 2018 |
| Dietary supplement use and its effect on nutrient intake in Korean adult population in the Korea National Health and Nutrition Examination Survey IV (2007–2009) data M Kang, DW Kim, YJ Baek, SH Moon, HJ Jung, YJ Song, HY Paik European journal of clinical nutrition 68 (7), 804-810, 2014 | 46 | 2014 |
| Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study S Song, J Youn, YJ Lee, M Kang, T Hyun, YJ Song, JE Lee BMC cancer 17, 1-12, 2017 | 38 | 2017 |
| Changes in diet quality over 10 years are associated with baseline sociodemographic and lifestyle factors in the Multiethnic Cohort Study SY Park, YB Shvetsov, M Kang, VW Setiawan, LR Wilkens, ... The Journal of Nutrition 150 (7), 1880-1888, 2020 | 33 | 2020 |
| Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults S Ahn, S Jun, M Kang, S Shin, GA Wie, HW BAIK, H Joung Journal of Nutrition and Health, 313-324, 2017 | 27 | 2017 |
| Development of Han-sik database utilizing an expert focus group and assessment of Han-sik effects on diet quality M Kang, HJ Jung, H Joung, JE Shim, SE Lee, YH Park, HY Paik Journal of the Korean Society of Food Culture 29 (1), 9-17, 2014 | 24 | 2014 |
| Development and feasibility of a web-based program'Diet Evaluation System (DES)'in urban and community nutrition survey in Korea HJ JUNG, SE LEE, D Kim, H Noh, S Song, M Kang, Y Song, HY PAIK Korean Journal of Health Promotion, 107-115, 2013 | 23 | 2013 |
| Perception of common Korean dishes and foods among professionals in related fields SE Lee, M Kang, YH Park, H Joung, YK Yang, HY Paik Korean Journal of Nutrition 45 (6), 562-576, 2012 | 23 | 2012 |
| The nutrition contribution of dietary supplements on total nutrient intake in children and adolescents M Kang, DW Kim, H Lee, YJ Lee, HJ Jung, HY Paik, YJ Song European Journal of Clinical Nutrition 70 (2), 257-261, 2016 | 22 | 2016 |
| Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study M Kang, CJ Boushey, YB Shvetsov, VW Setiawan, HY Paik, LR Wilkens, ... British Journal of Nutrition, 1-23, 2021 | 21 | 2021 |
| A study on the perception as HANSIK (Korean food) for the common dishes in Korean adults residing in Seoul and metropolitan area YH Park, M Kang, HW Baik, SW Oh, SJ Park, HY Paik, JS Choe, JY Lee, ... Korean Journal of Community Nutrition 17 (5), 555-578, 2012 | 21 | 2012 |
| Differences in the association of diet quality with body fat distribution between men and women G Maskarinec, LA Namatame, M Kang, SD Buchthal, T Ernst, KR Monroe, ... European journal of clinical nutrition 74 (10), 1434-1441, 2020 | 15 | 2020 |
| Dietary supplement use and nutrient intake among children in South Korea M Kang, DW Kim, HJ Jung, JE Shim, YJ Song, K Kim, HY Paik Journal of the Academy of Nutrition and Dietetics 116 (8), 1316-1322, 2016 | 15 | 2016 |
| Portion sizes from 24-hour dietary recalls differed by sex among those who selected the same portion size category on a food frequency questionnaire M Kang, SY Park, CJ Boushey, LR Wilkens, KR Monroe, L Le Marchand, ... Journal of the Academy of Nutrition and Dietetics 118 (9), 1711-1718, 2018 | 14 | 2018 |
| Improvement in the technological feasibility of a web-based dietary survey system in local settings HJ Jung, SE Lee, D Kim, H Noh, SJ Song, M Kang, YJ Song, HY Paik Asia Pacific Journal of Clinical Nutrition 24 (2), 308-315, 2015 | 14 | 2015 |
| Diet quality and all‐cause and cancer‐specifc mortality in cancer survivors and non‐cancer individuals: the Multiethnic Cohort Study LML Park SY, Kang M, Shvetsov YB, Setiawan VW, Boushey CJ, Haiman CA, Wilkens LR European Journal of Nutrition 61 (2), 925-933, 2022 | 13* | 2022 |
