| Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults K Ha, YJ Song Nutrients 11 (10), 2437, 2019 | 78 | 2019 |
| Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007–2012 NHANES and KNHANES K Ha, K Kim, OK Chun, H Joung, YJ Song European journal of clinical nutrition 72 (6), 848-860, 2018 | 72 | 2018 |
| Association of dietary sugars and sugar-sweetened beverage intake with obesity in Korean children and adolescents K Ha, S Chung, HS Lee, C Kim, H Joung, HY Paik, YJ Song Nutrients 8 (1), 31, 2016 | 63 | 2016 |
| Consumption of ultra-processed foods increases the likelihood of having obesity in Korean women H Sung, JM Park, SU Oh, K Ha, H Joung Nutrients 13 (2), 698, 2021 | 45 | 2021 |
| Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome S Jun, K Ha, S Chung, H Joung Proceedings of the Nutrition Society 75 (3), 374-384, 2016 | 42 | 2016 |
| Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: data from the 2007–2011 Korea National Health and Nutrition … S Chung, K Ha, HS Lee, C Kim, H Joung, HY Paik, YJ Song Metabolism 64 (11), 1477-1484, 2015 | 40 | 2015 |
| Frequency of consumption of whole fruit, not fruit juice, is associated with reduced prevalence of obesity in Korean adults A Choi, K Ha, H Joung, YJ Song Journal of the Academy of Nutrition and Dietetics 119 (11), 1842-1851. e2, 2019 | 31 | 2019 |
| Inadequate fat or carbohydrate intake was associated with an increased incidence of type 2 diabetes mellitus in Korean adults: a 12-year community-based prospective cohort study K Ha, H Joung, YJ Song Diabetes research and clinical practice 148, 254-261, 2019 | 31 | 2019 |
| Relative validity of dietary total antioxidant capacity for predicting all-cause mortality in comparison to diet quality indexes in US adults K Ha, K Kim, JR Sakaki, OK Chun Nutrients 12 (5), 1210, 2020 | 29 | 2020 |
| Low-carbohydrate diet and the risk of metabolic syndrome in Korean adults K Ha, H Joung, Y Song Nutrition, Metabolism and Cardiovascular Diseases 28 (11), 1122-1132, 2018 | 26 | 2018 |
| Intake of dietary sugar and its influence on chronic disease in the Korean population K Ha, H Joung, YJ Song Food Science and Industry 49 (3), 2-11, 2016 | 26 | 2016 |
| Associations of dietary antioxidants and risk of type 2 diabetes: data from the 2007–2012 Korea National health and nutrition examination survey DY Quansah, K Ha, S Jun, SA Kim, S Shin, GA Wie, H Joung Molecules 22 (10), 1664, 2017 | 23 | 2017 |
| Nutrient adequacy is associated with reduced mortality in US adults K Ha, JR Sakaki, OK Chun The Journal of nutrition 151 (10), 3214-3222, 2021 | 18 | 2021 |
| Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: A randomized controlled trial SA Kim, S Shin, K Ha, Y Hwang, YH Park, MS Kang, H Joung European Journal of Nutrition 59, 3023-3035, 2020 | 17 | 2020 |
| Low-carbohydrate diets in Korea: why does it matter, and what is next? K Ha, YJ Song Journal of Obesity & Metabolic Syndrome 30 (3), 222, 2021 | 16 | 2021 |
| A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017 K Ha, K Nam, YJ Song Nutrition journal 19, 1-12, 2020 | 14 | 2020 |
| Current status and trends in estimated intakes and major food groups of vitamin E among Korean adults: using the 1~ 6th Korea National Health and Nutrition Examination Survey S Ahn, S Jun, SA Kim, K Ha, H Joung Journal of Nutrition and Health 50 (5), 483-493, 2017 | 14 | 2017 |
| Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years K Ha, S Chung, H Joung, YJ Song Nutrition research and practice 10 (5), 537, 2016 | 14 | 2016 |
| The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort SY Kim, GA Wie, YA Cho, H Kang, KA Ryu, MK Yoo, S Jun, SA Kim, K Ha, ... Nutrients 9 (9), 938, 2017 | 13 | 2017 |
| Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004 K Kim, MM Melough, JR Sakaki, K Ha, D Marmash, H Noh, OK Chun Nutrients 12 (1), 56, 2019 | 12 | 2019 |
