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Lisbeth Dahl
Lisbeth Dahl
Senior Scientist, Marine Reasearch Institute (IMR)
Verified email at hi.no
Title
Cited by
Cited by
Year
Iodine concentration in Norwegian milk and dairy products
L Dahl, JA Opsahl, HM Meltzer, K Julshamn
British Journal of Nutrition 90 (3), 679-685, 2003
2182003
The iodine content of Norwegian foods and diets
L Dahl, L Johansson, K Julshamn, HM Meltzer
Public health nutrition 7 (4), 569-576, 2004
2052004
Determination of iodine in seafood by inductively coupled plasma/mass spectrometry
K Julshamn, L Dahl, K Eckhoff
Journal of AOAC International 84 (6), 1976-1983, 2001
1632001
Fish consumption, sleep, daily functioning, and heart rate variability
AL Hansen, L Dahl, G Olson, D Thornton, IE Graff, L Frøyland, JF Thayer, ...
Journal of Clinical Sleep Medicine 10 (5), 567-575, 2014
1462014
Iodine intake in human nutrition: a systematic literature review
I Gunnarsdottir, L Dahl
Food & nutrition research 56 (1), 19731, 2012
912012
Iodine content of six fish species, Norwegian dairy products and hen’s egg
I Nerhus, MW Markhus, BM Nilsen, J Øyen, A Maage, ER Ødegård, ...
Food & nutrition research 62, 2018
872018
Maternal iodine status is associated with offspring language skills in infancy and toddlerhood
MW Markhus, L Dahl, V Moe, MH Abel, AL Brantsæter, J Øyen, ...
Nutrients 10 (9), 1270, 2018
862018
A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
L Dahl, CA Mæland, T Bjørkkjær
Nutrition Journal 10, 1-10, 2011
812011
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic halibut (Hippoglossus hippoglossus) fed …
M Moren, MK Malde, RE Olsen, GI Hemre, L Dahl, Ø Karlsen, K Julshamn
Aquaculture 269 (1-4), 525-531, 2007
792007
Standardized map of iodine status in Europe
T Ittermann, D Albrecht, P Arohonka, R Bilek, JJ De Castro, L Dahl, ...
Thyroid 30 (9), 1346-1354, 2020
732020
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
J Øyen, I Kvestad, LK Midtbø, IE Graff, M Hysing, KM Stormark, ...
BMC medicine 16, 1-15, 2018
732018
New iodine food composition database and updated calculations of iodine intake among Norwegians
MH Carlsen, LF Andersen, L Dahl, N Norberg, A Hjartåker
Nutrients 10 (7), 930, 2018
682018
Stability of arsenic compounds in seafood samples during processing and storage by freezing
L Dahl, M Molin, H Amlund, HM Meltzer, K Julshamn, J Alexander, ...
Food chemistry 123 (3), 720-727, 2010
682010
Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease
NG Puaschitz, E Strand, TM Norekvål, J Dierkes, L Dahl, GFT Svingen, ...
The Journal of nutrition 145 (2), 299-305, 2015
622015
Suboptimal iodine status and low iodine knowledge in young Norwegian women
S Henjum, AL Brantsæter, A Kurniasari, L Dahl, EK Aadland, ...
Nutrients 10 (7), 941, 2018
612018
Iodine deficiency in a study population of Norwegian pregnant women—results from the little in Norway study (LiN)
L Dahl, M Wik Markhus, PVR Sanchez, V Moe, L Smith, HM Meltzer, ...
Nutrients 10 (4), 513, 2018
602018
Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria
I Barikmo, S Henjum, L Dahl, A Oshaug, LE Torheim
Journal of food composition and analysis 24 (4-5), 637-641, 2011
562011
Potential risks posed by macroalgae for application as feed and food–a Norwegian perspective
A Duinker, IS Roiha, H Amlund, L Dahl, EJ Lock, T Kögel, A Måge, ...
National Institute of Nutrition and Seafood Research (NIFES), 23, 2016
552016
Establishment of a seafood index to assess the seafood consumption in pregnant women
MW Markhus, IE Graff, L Dahl, CF Seldal, S Skotheim, HC Braarud, ...
Food & nutrition research 57 (1), 19272, 2013
532013
Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood
M Molin, SM Ulven, L Dahl, VH Telle-Hansen, M Holck, G Skjegstad, ...
Environmental research 112, 28-39, 2012
522012
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