| Antimicrobial and antioxidant activities of Turkish extra virgin olive oils H Karaosmanoglu, F Soyer, B Ozen, F Tokatli Journal of agricultural and food chemistry 58 (14), 8238-8245, 2010 | 109 | 2010 |
| Tea extracts as antioxidants for food preservation H Karaosmanoglu, PA Kilmartin Handbook of antioxidants for food preservation, 219-233, 2015 | 22 | 2015 |
| Electrochemical analysis of beverage phenolics using an electrode modified with poly (3, 4-ethylenedioxithiophene) H Karaosmanoglu, W Suthanthangjai, J Travas-Sejdic, PA Kilmartin Electrochimica Acta 201, 366-373, 2016 | 13 | 2016 |
| Microfluidic separation of capture from detection and its application for determination of COVID-19 antibodies DH Ko, A Hosseini, H Karaosmanoglu, K Taredun, L Jones, A Partridge Sensors and Actuators B: Chemical 351, 130918, 2022 | 10 | 2022 |
| Biosensor platforms for detecting target species in milk samples MA Booth, H Karaosmanoglu, Y Wu, A Partridge | 6 | 2016 |
| Comparison of organic and aqueous polymerized PEDOT sensors H Karaosmanoglu, J Travas-Sejdic, PA Kilmartin Molecular Crystals and Liquid Crystals 604 (1), 233-239, 2014 | 6 | 2014 |
| 3D microelectrode arrays, pushing the bounds of sensitivity toward a generic platform for point-of-care diagnostics DH Ko, D Bates, H Karaosmanoglu, K Taredun, C Elton, L Jones, ... Biosensors and Bioelectronics 227, 115154, 2023 | 3 | 2023 |
| Designing PEDOT-based sensors for antioxidant analysis H Karaosmanoglu, J Travas-Sejdic, PA Kilmartin International journal of nanotechnology 11 (5-678), 445-450, 2014 | 3 | 2014 |
| Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties H Karaosmanoğlu PQDT-Global, 2009 | 3 | 2009 |
| PEDOT electrodes as redox mediators for determination of antioxidants in beverages H Karaosmanoglu The University of Auckland, 2014 | 1 | 2014 |
Paul A KilmartinUniversity of AucklandVerified email at auckland.ac.nz
