| Synergistic effect of ohmic heating and UV-C irradiation for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone … SS Kim, SH Park, SH Kim, DH Kang Food Control 102, 69-75, 2019 | 40 | 2019 |
| Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods WJ Kim, SH Kim, DH Kang Food research international 137, 109432, 2020 | 23 | 2020 |
| Inactivation of Bacillus cereus spores on stainless steel by combined superheated steam and UV-C irradiation treatment SS Kim, SH Kim, SH Park, DH Kang Journal of food protection 83 (1), 13-16, 2020 | 22 | 2020 |
| Inactivation of Staphylococcus aureus biofilms on food contact surfaces by superheated steam treatment SH Kim, SH Park, SS Kim, DH Kang Journal of food protection 82 (9), 1496-1500, 2019 | 16 | 2019 |
| Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures SH Kim, S Jyung, DH Kang LWT 154, 112700, 2022 | 13 | 2022 |
| Combination effect of 915 MHz microwave heating and carvacrol for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in hot chili sauce WJ Kim, SH Kim, DH Kang Food control 121, 107578, 2021 | 12 | 2021 |
| Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system SH Kim, SH Park, DH Kang Food Research International 167, 112649, 2023 | 4 | 2023 |
| Quercetin mediated antimicrobial photodynamic treatment using blue light on Escherichia coli O157: H7 and Listeria monocytogenes IH Lee, SH Kim, DH Kang Current Research in Food Science 6, 100428, 2023 | 4 | 2023 |
| Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH EJ Lee, SH Kim, SH Park Food Microbiology 114, 104302, 2023 | 2 | 2023 |
| Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces SH Kim, SH Park, DH Kang Food Control 155, 110028, 2024 | 1 | 2024 |
| Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens GH Ban, SH Kim, DH Kang, SH Park Food Science and Biotechnology 32 (12), 1679-1702, 2023 | 1 | 2023 |
| Inactivation of Foodborne Pathogen Biofilm Cells Using a Combination Treatment with Gaseous Chlorine Dioxide and Aerosolized Sanitizers SY Kim, SH Kim, SH Park Journal of Food Protection 86 (7), 100105, 2023 | 1 | 2023 |
| Inactivation of E. coli O157: H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial … SH Kim, SH Park, JB Ahn, DH Kang Food Microbiology 117, 104373, 2024 | | 2024 |
