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Kelvin Goh
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Behaviour of an oil-in-water emulsion stabilized by ¥â-lactoglobulin in an in vitro gastric model
A Sarkar, KKT Goh, RP Singh, H Singh
Food hydrocolloids 23 (6), 1563-1569, 2009
3852009
Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva
A Sarkar, KKT Goh, H Singh
Food Hydrocolloids 23 (5), 1270-1278, 2009
3502009
Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt
A Teo, KKT Goh, J Wen, I Oey, S Ko, HS Kwak, SJ Lee
Food chemistry 197, 297-306, 2016
1512016
Properties of oil-in-water emulsions stabilized by ¥â-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin
A Sarkar, KKT Goh, H Singh
Food Hydrocolloids 24 (5), 534-541, 2010
1352010
The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology
KKT Goh, L Matia-Merino, JH Chiang, R Quek, SJB Soh, RG Lentle
Carbohydrate polymers 149, 297-307, 2016
1302016
Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)
O Yuliarti, KKT Goh, L Matia-Merino, J Mawson, C Brennan
Food Chemistry 187, 290-296, 2015
1292015
Milk protein-polysaccharide interactions
KKT Goh, A Teo, A Sarkar, H Singh
Milk proteins, 499-535, 2020
1072020
Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods
O Yuliarti, L Matia-Merino, KKT Goh, J Mawson, MAK Williams, C Brennan
Food chemistry 166, 479-485, 2015
1002015
Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions
KKT Goh, DN Pinder, CE Hall, Y Hemar
Biomacromolecules 7 (11), 3098-3103, 2006
952006
Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains
J Cui, KKT Goh, R Archer, H Singh
Journal of Industrial Microbiology and Biotechnology 34 (5), 393-402, 2007
812007
Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method
A Teo, SJ Lee, KKT Goh, FM Wolber
Food chemistry 221, 1269-1276, 2017
722017
Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D ¡¦
A Teo, S Dimartino, SJ Lee, KKT Goh, J Wen, I Oey, S Ko, HS Kwak
Food Hydrocolloids 56, 150-160, 2016
712016
Characterisation of ice cream containing flaxseed oil
KKT Goh, A Ye, N Dale
International journal of food science & technology 41 (8), 946-953, 2006
642006
Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties
A Yuris, L Matia-Merino, AK Hardacre, J Hindmarsh, KKT Goh
Food Hydrocolloids 79, 1-12, 2018
612018
Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate
MSM Wee, S Nurhazwani, KWJ Tan, KKT Goh, IM Sims, L Matia-Merino
Food Hydrocolloids 42, 130-138, 2014
552014
Fresh‐Cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Supports Enterohemorrhagic E. coli Isolates to Survive Gastric Acid ¡¦
D Chua, K Goh, RA Saftner, AA Bhagwat
Journal of Food Science 73 (3), M148-M153, 2008
522008
Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media
KKT Goh, DR Haisman, RH Archer, H Singh
Food research international 38 (6), 605-613, 2005
512005
Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
M Jo, C Ban, KKT Goh, YJ Choi
Food Hydrocolloids 94, 603-612, 2019
492019
Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology
A Jaishankar, M Wee, L Matia-Merino, KKT Goh, GH McKinley
Carbohydrate Polymers 123, 136-145, 2015
492015
Quantification of the effects of the volume and viscosity of gastric contents on antral and fundic activity in the rat stomach maintained ex vivo
RG Lentle, PWM Janssen, K Goh, P Chambers, C Hulls
Digestive diseases and sciences 55, 3349-3360, 2010
472010
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