| Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffron V Bhooma, K Nagasathiya, M Vairamani, M Parani Food chemistry 309, 125793, 2020 | 32 | 2020 |
| Authentication of the market samples of Ashwagandha by DNA barcoding reveals that powders are significantly more adulterated than roots N Amritha, V Bhooma, M Parani Journal of ethnopharmacology 256, 112725, 2020 | 31 | 2020 |
| Species delimitation of Melia dubia Cav. from Melia azedarach L. complex based on DNA barcoding I Sivaraj, S Nithaniyal, V Bhooma, U Senthilkumar, M Parani Botany 96 (5), 329-336, 2018 | 15 | 2018 |
| DNA barcoding after cloning identifies taxonomically diverse botanical adulterants in the market samples of saffron V Bhooma, M Parani Research Journal of Biotechnology 13, 29-33, 2018 | 3 | 2018 |
| Identification of adulteration in the market samples of saffron using morphology, HPLC, HPTLC, and DNA barcoding methods V Bhooma, SL Vassou, I Kaliappan, M Parani Genome 67 (2), 43-52, 2023 | | 2023 |
| Authentication of Market Samples of Saffron by Pharmacognosy HPLC HPTLC and DNA Barcoding V Bhooma Kattankulathur, 0 | | |
