‪Haknyeong Hong‬ - ‪Google 학술 검색‬

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	전체	2019년 이후
서지정보	14	14
h-index	2	2
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202020212022202320242 1 6 4 1

공동 저자

Dong-Hyun KangProfessor, Dept. Food Science, Seoul National Universitysnu.ac.kr의 이메일 확인됨
Sang-Soon KimAssistant Professor, Department of Food Engineering, Dankook Univeristydankook.ac.kr의 이메일 확인됨
mieke uyttendaeleGhent UniversityUGent.be의 이메일 확인됨

Haknyeong Hong

Haknyeong Hong

University of Massachusetts, Amherst

umass.edu의 이메일 확인됨

Food engineering Microbubble Food safety Food processing


제목 서지정보순 정렬 연도순 정렬 제목순 정렬	인용 인용	연도
Combined ohmic heating and krypton‐chlorine excilamp treatment for the inactivation of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157: H7 in apple juice SS Kim, J Park, H Park, H Hong, DH Kang Journal of Food Safety 40 (1), e12706, 2020	9	2020
Application of a Krypton-Chlorine Excilamp To Control Alicyclobacillus acidoterrestris Spores in Apple Juice and Identification of Its Sporicidal Mechanism JW Kang, HN Hong, DH Kang Applied and environmental microbiology 86 (11), e00159-20, 2020	5	2020
Inactivation of Alicyclobacillus acidoterrestris Spores in Different Types of Juices by 222-Nanometer Krypton-Chlorine Excilamp Irradiation and Identification … HN Hong, JW Kang, DH Kang IAFP 2019 Annual Meeting, 2019		2019
Validation of GENE-UP (bioMérieux) PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods K Begyn, H Hong, M Uyttendaele 21st Conference on Food Microbiology, 2016		2016
PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods with GENE-UP K Begyn, H Hong, M Uyttendaele RME 2016: 11th conference in the Rapid Methods Europe series, 2016		2016

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