팔로우
Olga Padilla-Zakour
Olga Padilla-Zakour
Professor of Food Science, Cornell University
cornell.edu의 이메일 확인됨 - 홈페이지
제목
인용
인용
연도
Comprehensive review of patulin control methods in foods
MM Moake, OI Padilla‐Zakour, RW Worobo
Comprehensive reviews in food science and food safety 4 (1), 8-21, 2005
5082005
Drying kinetics of grape seeds
JS Roberts, DR Kidd, O Padilla-Zakour
Journal of Food Engineering 89 (4), 460-465, 2008
4542008
Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys
MA Mundo, OI Padilla-Zakour, RW Worobo
International journal of food microbiology 97 (1), 1-8, 2004
4432004
Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage
DAJ Connolly, MP McHugh, OI Padilla-Zakour
British journal of sports medicine 40 (8), 679-683, 2006
4382006
Jam processing effect on phenolics and antioxidant capacity in anthocyanin‐rich fruits: Cherry, plum, and raspberry
DO Kim, OI Padilla‐Zakour
Journal of food science 69 (9), S395-S400, 2004
2542004
Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans
J Thimothe, IA Bonsi, OI Padilla-Zakour, H Koo
Journal of agricultural and food chemistry 55 (25), 10200-10207, 2007
1932007
Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.
Y Deng, Y Zhao, O Padilla-Zakour, G Yang
Industrial crops and products 74, 803-809, 2015
1412015
Flavonoids and antioxidant capacity of various cabbage genotypes at juvenile stage
DO Kim, OI Padilla‐Zakour, PD Griffiths
Journal of Food Science 69 (9), C685-C689, 2004
1222004
Influences of high hydrostatic pressure, microwave heating, and boiling on chemical compositions, antinutritional factors, fatty acids, in vitro protein digestibility, and …
Y Deng, O Padilla-Zakour, Y Zhao, S Tao
Food and Bioprocess Technology 8, 2235-2245, 2015
1192015
Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling
OE Campbell, OI Padilla-Zakour
Food research international 54 (1), 448-455, 2013
1052013
Storage quality of pasteurized and UV treated apple cider
K TANDON, RW WOROBO, JJ CHUREY, OI PADILLA‐ZAKOUR
Journal of Food Processing and Preservation 27 (1), 21-35, 2003
872003
Molecular weight cut‐off of ultrafiltration membranes and the quality and stability of apple juice
OI Padilla, MR McLellan
Journal of Food Science 54 (5), 1250-1254, 1989
781989
Cider apples and cider-making techniques in Europe and North America
IA Merwin, S Valois, OI Padilla-Zakour
HORTICULTURAL REVIEWS-WESTPORT THEN NEW YORK- 34, 365, 2008
772008
Juice processing
MR McLellan, OI Padilla-Zakour
Processing fruits: science and technology 2, 2005
722005
Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties
OE Campbell, IA Merwin, OI Padilla-Zakour
Journal of Agricultural and Food Chemistry 61 (51), 12700-12710, 2013
712013
Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass …
GA Garzón, DC Manns, K Riedl, SJ Schwartz, O Padilla-Zakour
Journal of agricultural and food chemistry 63 (6), 1803-1811, 2015
702015
Optimization and modeling of apple juice cross‐flow microfiltration with a ceramic membrane
O Padilla‐Zakour, MR McLellan
Journal of Food Science 58 (2), 369-374, 1993
661993
Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice
MM Iyer, GL Sacks, OI Padilla‐Zakour
Journal of food science 75 (3), C297-C304, 2010
572010
Influence of storage temperature and apple variety on patulin production by Penicillium expansum
BCM Salomão, GMF Aragao, JJ Churey, OI Padilla-Zakour, RW Worobo
Journal of food protection 72 (5), 1030-1036, 2009
502009
Characterization of fermented cider apple varieties grown in upstate New York
S Valois, IA Merwin, OI Padilla-Zakour
J. Am. Pomol. Soc 60 (3), 113-128, 2006
502006
현재 시스템이 작동되지 않습니다. 나중에 다시 시도해 주세요.
학술자료 1–20