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Anida Yusoff
Anida Yusoff
Faculty of Applied Sciences, Universiti Teknologi MARA, Selangor MALAYSIA
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
Modified starch granules as particle-stabilizers of oil-in-water emulsions
A Yusoff, BS Murray
Food Hydrocolloids 25 (1), 42-55, 2011
3722011
Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
BS Murray, K Durga, A Yusoff, SD Stoyanov
Food Hydrocolloids 25 (4), 627-638, 2011
2162011
Particle-stabilizing effects of flavonoids at the oil− water interface
Z Luo, BS Murray, A Yusoff, MRA Morgan, MJW Povey, AJ Day
Journal of agricultural and food chemistry 59 (6), 2636-2645, 2011
1902011
Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
NFZ Abiddin, A Yusoff, N Ahmad
Food Hydrocolloids 75, 138-146, 2018
1182018
The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes
A Noorlaila, HN Hasanah, R Asmeda, A Yusoff
Journal of the Saudi Society of Agricultural Sciences 19 (2), 128-135, 2020
352020
Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage
A Noorlaila, HN Hasanah, A Yusoff, SH Sarijo, R Asmeda
Journal of food science and technology 54, 3532-3542, 2017
202017
Optimisation of Reaction Conditions of Octenyl Succinic Anhydride (OSA) Modified Sago Starch using Response Surface Methodology (RSM)
NF Zainal Abiddin, A Yusoff, N Ahmad
International Food Research Journal 22 (3), 2015
162015
A Review on microencapsulation in improving probiotic stability for beverages application
KA Khalil
Science Letters 14 (1), 49-61, 2020
112020
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions.
SH Anwar, N Safriani, NF Zainal Abiddin, A Yusoff
International Food Research Journal 24 (6), 2017
102017
Effect of octenyl succinylation on morphological, particle size and surface activity of octenyl succinic anhydride (OSA) modified sago starch
A Yusoff, NFZ Abiddin, N Ahmad
Int J Food Eng 3, 112, 2017
52017
Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch
NFZ Abiddin, A Yusoff, N Ahmad
Malaysian Journal of Analytical Sciences 20 (4), 806-811, 2016
52016
Optimization of Aloe Vera and Alginate as Encapsulating Matrices for Lactobacillus acidophillus using FCCD-RSM Approach.
SN Syahirah, Y Anida, MYH Nazirah, SA Ahmad, FA Dahalan, ...
IEEE 3rd International Conference on System Engineering and Technology 10á…, 2013
42013
Tahap kefahaman guru bahasa inggeris terhadap pedagogi terbeza
A Yusoff
International Online Journal of Language, Communication, and Humanities, 112-121, 2022
32022
Effects of Xanthan Gum and HPMC on The Structure of Sponge Cakes
Noorlaila Ahmad, Nor Hasanah Hassan, Anida Yusoff
Jurnal Teknologi 78 (6-5), 123-128, 2016
22016
Chemical Changes In Shortfin Scad (Decapterus Macrosoma) At Chilled (4 ░C) And Frozen (-18 ░C) Storage
Fazilah Fazilin Juhari, Norizzah Abd. Rashid*, Cheow Chong Seng, Anida ...
Malaysian Journal Of Analytical Sciences 20 (3), 601-606, 2016
12016
Chemical changes of Short-Bodied Mackerel (Rastrelliger Brachysoma) Muscle at Chilled and Frozen Storage
AMB Emilia, AR Norizzah, CC Seng, Y Anida, FJ Fazilah
Malaysian Journal of Analytical Sciences 20 (4), 793-798, 2016
12016
Contribution of biodiversity towards sustainable agriculture development
ARA SHUKOR, AMM YUSOFF, HM NOROWI, NM SHUKOR
BIODIVERSITY AND NATIONAL DEVELOPMENT: ACHIEVEMENTS, OPPORTUNITIES ANDá…, 2009
12009
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
NFM Shaharom, A Yusoff, SRA Mutalib, EK Seow
Foods 13 (5), 723, 2024
2024
Effect of cross-linking and pre-gelatinization on morphology and crystallinity characteristics of unripe banana starch (Musa balbisiana)
NNI Nor Sham, A Yusoff, SR Ab Mutalib
Science Letters (ScL) 18 (1), 88-96, 2024
2024
Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles
NFM Shaharom, LJ Seow, A Yusoff, EK Seow
Journal of Food Technology Research 10 (3), 75-92, 2023
2023
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