| Structure of Halothiobacillus neapolitanus Carboxysomes by Cryo-electron Tomography MF Schmid, AM Paredes, HA Khant, F Soyer, HC Aldrich, W Chiu, ... Journal of molecular biology 364 (3), 526-535, 2006 | 160 | 2006 |
| Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese H Ture, E Eroglu, B Ozen, F Soyer International journal of food science & technology 46 (1), 154-160, 2011 | 112 | 2011 |
| Antimicrobial and antioxidant activities of Turkish extra virgin olive oils H Karaosmanoglu, F Soyer, B Ozen, F Tokatli Journal of agricultural and food chemistry 58 (14), 8238-8245, 2010 | 109 | 2010 |
| Organization of carboxysome genes in the thiobacilli GC Cannon, SH Baker, F Soyer, DR Johnson, CE Bradburne, ... Current microbiology 46, 0115-0119, 2003 | 71 | 2003 |
| Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii H Türe, E Eroğlu, F Soyer, B Özen International journal of food science & technology 43 (11), 2026-2032, 2008 | 64 | 2008 |
| Rhodobacter capsulatus genes encoding form I ribulose-1, 5-bisphosphate carboxylase/oxygenase (cbbLS) and neighbouring genes were acquired by a horizontal gene transfer GC Paoli, F Soyer, J Shively, FR Tabita Microbiology 144 (1), 219-227, 1998 | 56 | 1998 |
| A novel gene encoding a sulfur-regulated outer membrane protein in Thiobacillus ferrooxidans V Buonfiglio, M Polidoro, F Soyer, P Valenti, J Shively Journal of biotechnology 72 (1-2), 85-93, 1999 | 39 | 1999 |
| Physical properties of biopolymers containing natamycin and rosemary extract H Türe, E Eroğlu, B Özen, F Soyer International journal of food science & technology 44 (2), 402-408, 2009 | 29 | 2009 |
| Antibiotic-Resistant Staphylococcus aureus Does Not Develop Resistance to Vanillic Acid and 2-Hydroxycinnamic Acid after Continuous Exposure in Vitro D Keman, F Soyer ACS omega 4 (13), 15393-15400, 2019 | 27 | 2019 |
| Pseudomonas aeruginosa Presents Multiple Vital Changes in Its Proteome in the Presence of 3-Hydroxyphenylacetic Acid, a Promising Antimicrobial Agent OO Ozdemir, F Soyer ACS omega 5 (32), 19938-19951, 2020 | 14 | 2020 |
| Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage F Soyer, D Keman, E Eroğlu, H Türe Journal of Food Science and Technology 57, 4395-4403, 2020 | 9 | 2020 |
| Natamycin içeren antifungal metil selüloz filmlerin fiziksel özellikleri H Türe, E Eroğlu, F Soyer, B Özen, İ Urla Türkiye 10, 21-23, 2008 | 4 | 2008 |
| Synthesis, characterization, and antimicrobial activities of 3-HPAA-Alg-Chi nanoparticles OO Ozdemira, F Soyer Advances in Nano Research, 2021 | 2 | 2021 |
| Evaluating ethanol concentrations against Staphylococcus spp: a proposal for improving nosocomial bacteria control F Soyer, OO Ozdemir, B Polat, NH Ekenel Infection Prevention in Practice 6 (1), 2024 | | 2024 |
| Comparative proteome profiles of methicillin-resistant staphylococcus aureus in response to vanillic acid and 2-hydroxycinnamic acid D Keman, F Soyer Current Proteomics 18 (4), 519-535, 2021 | | 2021 |
| O-coumaric acid, Caffeic acid, Vanilic acid inhibits STAT pathway on Malignant Mesothelioma cell lines Z Ulupinar, O Cavus, H Gul, F Soyer, AD Zergeroglu | | 2015 |
| Antimicrobial effect of natural antimicrobial agents against foodborne pathogens E Eroğlu, H Türe, F Soyer, B Özen VTT Symposium (Valtion Teknillinen Tutkimuskeskus), 2008 | | 2008 |
| Investigations on the mechanisms of the regulation of carbon dioxide fixation in thioracilli F Soyer Clemson University, 2000 | | 2000 |
| ANTIMICROBIAL PROPERTIES OF EDIBLE FILMS CONTAINING NATAMYCIN AND ROSEMARY EXTRACT H Ture, E Eroglu, B Ozen, F Soyer RISK ASSESSMENT OF MICROBIAL PROBLEMS AND PREVENTIVE ACTIONS IN FOOD …, 0 | | |
