|The epidemiology of renal cell carcinoma|
B Ljungberg, SC Campbell, HY Cho, D Jacqmin, JE Lee, S Weikert, ...
European urology 60 (4), 615-621, 2011
|Association between body mass index and cardiovascular disease mortality in east Asians and south Asians: pooled analysis of prospective data from the Asia Cohort Consortium|
Y Chen, WK Copeland, R Vedanthan, E Grant, JE Lee, D Gu, PC Gupta, ...
Bmj 347, f5446, 2013
|Circulating levels of vitamin D and colon and rectal cancer: the Physicians' Health Study and a meta-analysis of prospective studies|
JE Lee, H Li, AT Chan, BW Hollis, IM Lee, MJ Stampfer, K Wu, ...
Cancer Prevention Research 4 (5), 735-743, 2011
|Sex-and gender-specific disparities in colorectal cancer risk|
SE Kim, HY Paik, H Yoon, JE Lee, N Kim, MK Sung
World Journal of Gastroenterology: WJG 21 (17), 5167, 2015
|Folate intake and risk of colorectal cancer and adenoma: modification by time–|
JE Lee, WC Willett, CS Fuchs, SA Smith-Warner, K Wu, J Ma, ...
The American journal of clinical nutrition 93 (4), 817-825, 2011
|Body mass index and survival in patients with renal cell carcinoma: A clinical‐based cohort and meta‐analysis|
Y Choi, B Park, BC Jeong, SI Seo, SS Jeon, HY Choi, HO Adami, JE Lee, ...
International Journal of Cancer 132 (3), 625-634, 2013
|Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies|
JE Lee, DJ Hunter, D Spiegelman, HO Adami, D Albanes, L Bernstein, ...
Journal of the National Cancer Institute 99 (10), 801-810, 2007
|Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies|
JE Lee, S Männistö, D Spiegelman, DJ Hunter, L Bernstein, ...
Cancer Epidemiology Biomarkers & Prevention 18 (6), 1730-1739, 2009
|Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010|
DY Song, JE Park, JE Shim, JE Lee
Korean Journal of Nutrition 46 (1), 72-85, 2013
|Circulating vitamin D and colorectal cancer risk: an international pooling project of 17 cohorts|
ML McCullough, ES Zoltick, SJ Weinstein, V Fedirko, M Wang, NR Cook, ...
JNCI: Journal of the National Cancer Institute 111 (2), 158-169, 2019
|Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population|
SJ Song, JE Lee, WO Song, HY Paik, YJ Song
Journal of the Academy of Nutrition and Dietetics 114 (1), 54-62, 2014
|Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies|
JE Lee, D Spiegelman, DJ Hunter, D Albanes, L Bernstein, ...
JNCI: Journal of the National Cancer Institute 100 (23), 1695-1706, 2008
|Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer|
JE Lee, E Giovannucci, SA Smith-Warner, D Spiegelman, WC Willett, ...
Cancer Epidemiology Biomarkers & Prevention 15 (12), 2445-2452, 2006
|Glycaemic index and glycaemic load in relation to risk of diabetes-related cancers: a meta-analysis|
Y Choi, E Giovannucci, JE Lee
British Journal of Nutrition 108 (11), 1934-1947, 2012
|Burden of total and cause-specific mortality related to tobacco smoking among adults agedí├ 45 years in Asia: a pooled analysis of 21 cohorts|
W Zheng, DF McLerran, BA Rolland, Z Fu, P Boffetta, J He, PC Gupta, ...
PLoS Med 11 (4), e1001631, 2014
|Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies|
JE Lee, DF McLerran, B Rolland, Y Chen, EJ Grant, R Vedanthan, ...
The American journal of clinical nutrition 98 (4), 1032-1041, 2013
|Alcohol intake and renal cell cancer risk: a meta-analysis|
DY Song, S Song, Y Song, JE Lee
British journal of cancer 106 (11), 1881-1890, 2012
|Consumption of red and processed meat and esophageal cancer risk: meta-analysis|
Y Choi, S Song, Y Song, JE Lee
World journal of gastroenterology: WJG 19 (7), 1020, 2013
|Alcohol consumption and the risk of colon cancer by family history of colorectal cancer|
E Cho, JE Lee, EB Rimm, CS Fuchs, EL Giovannucci
The American Journal of Clinical Nutrition 95 (2), 413-419, 2012
|Fruit, vegetables, and folate: cultivating the evidence for cancer prevention|
JE Lee, AT Chan
Gastroenterology 141 (1), 16, 2011