| Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria FJ Leyva-Jimenez, J Lozano-Sanchez, I Borras-Linares, ... LWT 101, 236-245, 2019 | 82 | 2019 |
| Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach D Pinto, M de la Luz Cadiz-Gurrea, S Sut, AS Ferreira, FJ Leyva-Jimenez, ... Journal of CO2 Utilization 40, 101194, 2020 | 75 | 2020 |
| Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction P García, C Fredes, I Cea, J Lozano-Sánchez, FJ Leyva-Jiménez, ... Foods 10 (2), 203, 2021 | 70 | 2021 |
| Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches M de la Luz Cadiz-Gurrea, M del Carmen Villegas-Aguilar, ... Food research international 138, 109786, 2020 | 70 | 2020 |
| Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves FJ Leyva-Jiménez, J Lozano-Sánchez, I Borrás-Linares, D Arráez-Román, ... Food research international 109, 213-222, 2018 | 62 | 2018 |
| Comprehensive review of natural based hydrogels as an upcoming trend for food packing FJ Leyva-Jiménez, R Oliver-Simancas, I Castangia, AM Rodríguez-García, ... Food Hydrocolloids 135, 108124, 2023 | 37 | 2023 |
| Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo DP Moraes, J Lozano-Sánchez, ML Machado, M Vizzotto, M Lazzaretti, ... Food chemistry 322, 126783, 2020 | 37 | 2020 |
| LC-MS and spectrophotometric approaches for evaluation of bioactive compounds from Peru cocoa by-products for commercial applications ML Cádiz-Gurrea, Á Fernández-Ochoa, FJ Leyva-Jiménez, ... Molecules 25 (14), 3177, 2020 | 35 | 2020 |
| Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection M Perra, J Lozano-Sánchez, FJ Leyva-Jiménez, A Segura-Carretero, ... Biomedicine & Pharmacotherapy 142, 111959, 2021 | 31 | 2021 |
| Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus FJ Leyva-Jiménez, J Lozano-Sánchez, ML Cádiz-Gurrea, ... Nutrients 11 (7), 1646, 2019 | 29 | 2019 |
| Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in … FJ Leyva-Jiménez, AJ Ruiz-Malagón, JA Molina-Tijeras, P Diez-Echave, ... Antioxidants 9 (8), 733, 2020 | 24 | 2020 |
| The Beneficial Effects of Lippia Citriodora Extract on Diet‐Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition P Diez‐Echave, T Vezza, A Rodríguez‐Nogales, L Hidalgo‐Garcia, ... Molecular nutrition & food research 64 (13), 2000005, 2020 | 20 | 2020 |
| Innovative perspectives on Pulicaria dysenterica extracts: phyto‐pharmaceutical properties, chemical characterization and multivariate analysis M de la Luz Cádiz‐Gurrea, G Zengin, O Kayacık, D Lobine, ... Journal of the Science of Food and Agriculture 99 (13), 6001-6010, 2019 | 20 | 2019 |
| Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract FJ Leyva-Jiménez, J Lozano-Sánchez, ML Cadiz-Gurrea, ... Foods 9 (11), 1547, 2020 | 17 | 2020 |
| Optimized extraction of phenylpropanoids and flavonoids from lemon verbena leaves by supercritical fluid system using response surface methodology FJ Leyva-Jiménez, J Lozano-Sánchez, Á Fernández-Ochoa, ... Foods 9 (7), 931, 2020 | 17 | 2020 |
| Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts M de la Luz Cádiz-Gurrea, KI Sinan, G Zengin, K Bene, OK Etienne, ... Food research international 139, 109970, 2021 | 15 | 2021 |
| Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up … DP Moraes, ML Machado, CAA Farias, JS Barin, GL Zabot, ... Food and Bioprocess Technology 13, 2200-2216, 2020 | 14 | 2020 |
| Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient M Perra, FJ Leyva-Jiménez, ML Manca, M Manconi, HN Rajha, ... Journal of Cleaner Production 402, 136712, 2023 | 13 | 2023 |
| Revalorisation of Agro-Industrial Wastes into High Value-Added Products A Fernández-Ochoa, FJ Leyva-Jimenez, S Pimentel-Moral, ... Sustainable Bioconversion of Waste to Value Added Products, 229-246, 2021 | 13 | 2021 |
| Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology FJ Leyva-Jiménez, J Lozano-Sánchez, I Borrás-Linares, D Arráez-Román, ... Journal of Industrial and Engineering Chemistry 79, 52-61, 2019 | 13 | 2019 |
