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Faustina Dufie Wireko-Manu
Faustina Dufie Wireko-Manu
Food Science and Technology, kwame Nkrumah University of Science and Technology (KNUST)
Verified email at knust.edu.gh - Homepage
Title
Cited by
Cited by
Year
Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activity
B Tabiri, JK Agbenorhevi, FD Wireko-Manu, EI Ompouma
International Journal of Nutrition and Food Sciences, 2016
1362016
Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers
FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis
J. Food Agric. Environ 7 (2), 373-378, 2009
1342009
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review
AA Boakye, FD Wireko‐Manu, I Oduro, WO Ellis, M Gudjónsdóttir, ...
Food Science & Nutrition 6 (4), 703-713, 2018
832018
Physicochemical and pasting properties of starch extracted from four yam varieties
ARN Amoo, WMF Dufie, O Ibok
Journal of Food and Nutrition Sciences 2 (6), 262-269, 2014
532014
Potential health benefits of water yam (Dioscorea alata)
WMF Dufie, I Oduro, WO Ellis, R Asiedu, B Maziya-Dixon
Food & function 4 (10), 1496-1501, 2013
492013
Physicochemical and pasting characteristics of water yam (D. alata) in comparison with pona (D. rotundata) from Ghana
FD Wireko-Manu, WO Ellis, I Oduro, R Asiedu, B Maziya-Dixon
European Journal of Food Research & Review 1 (3), 149-158, 2011
482011
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits.
AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro
International Food Research Journal 22 (1), 2015
372015
Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis.
S Darko, FC Mills-Robertson, FD Wireko-Manu
342015
Comparative studies on proximate and some mineral composition of selected local rice varieties and imported rice brands in Ghana
FD Wireko-Manu, C Amamoo
Agriculture and Food Sciences Research, 2017
322017
Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam
FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis
J. Food Agric. Environ 7 (2), 107-112, 2009
312009
Production of a non-alcoholic beverage from sweet potato (Ipomoea batatas L.)
FD Wireko-Manu, I Oduro, WO Ellis
African Journal of Food Science, 2010
302010
Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and …
SI Ejoh, FD Wireko-Manu, D Page, CMGC Renard
South African Journal of Clinical Nutrition 34 (2), 40–45-40–45, 2021
292021
Formulation and characterization of sweetpotato-based complementary food
D Laryea, FD Wireko-Manu, I Oduro
Cogent Food & Agriculture 4 (1), 1517426, 2018
292018
Improved yam-baobab-tamarind flour blends: Its potential use in extrusion cooking
ZS Adams, FDW Manu, J Agbenorhevi, I Oduro
Scientific African 6, e00126, 2019
212019
Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits
AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro
African Journal of Food Science, 2014
182014
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome
RE Amoah, FD Wireko‐Manu, I Oduro, FK Saalia, WO Ellis
Food Science & Nutrition 8 (11), 5934-5942, 2020
142020
Food quality changes in water yam (Dioscorea alata) during growth and storage
FD Wireko-Manu, I Oduro, WO Ellis, R Asiedu, BM Dixon
Asian Journal of Agriculture and Food Sciences 1 (3), 2013
142013
The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes
RE Amoah, S Kalakandan, FD Wireko‐Manu, I Oduro, FK Saalia, ...
Food Science & Nutrition 8 (11), 6112-6119, 2020
122020
Cashew apples in Ghana: Stakeholders’ knowledge, perception, and utilization
YG Akyereko, FD Wireko-Manu, F Alemawor, M Adzanyo
International Journal of Food Science 2022, 2022
112022
Fungal contamination of foods prepared in some hotels in the Kumasi metropolis.
S Darko, FC Mills-Robertson, FD Wireko-Manu
112017
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