| A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum SM Kim, YJ Jung, ON Kwon, KH Cha, BH Um, D Chung, CH Pan Applied biochemistry and biotechnology 166, 1843-1855, 2012 | 473 | 2012 |
| Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice HS Yoon, CH Cho, MS Yun, SJ Jang, HJ You, J Kim, D Han, KH Cha, ... Nature microbiology 6 (5), 563-573, 2021 | 306 | 2021 |
| Antiproliferative effects of carotenoids extracted from Chlorella ellipsoidea and Chlorella vulgaris on human colon cancer cells KH Cha, SY Koo, DU Lee Journal of agricultural and food chemistry 56 (22), 10521-10526, 2008 | 253 | 2008 |
| Optimization of Pressurized Liquid Extraction of Carotenoids and Chlorophylls from Chlorella vulgaris KH Cha, HJ Lee, SY Koo, DG Song, DU Lee, CH Pan Journal of agricultural and food chemistry 58 (2), 793-797, 2010 | 182 | 2010 |
| Roseburia spp. abundance associates with alcohol consumption in humans and its administration ameliorates alcoholic fatty liver in mice B Seo, K Jeon, S Moon, K Lee, WK Kim, H Jeong, KH Cha, MY Lim, ... Cell host & microbe 27 (1), 25-40. e6, 2020 | 152 | 2020 |
| The antimicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms SB Lee, KH Cha, SN Kim, S Altantsetseg, S Shatar, O Sarangerel, ... Journal of Microbiology 45 (1), 53-57, 2007 | 152 | 2007 |
| The chemopreventive effect of taxifolin is exerted through ARE-dependent gene regulation SB Lee, KH Cha, D Selenge, A Solongo, CW Nho Biological and Pharmaceutical Bulletin 30 (6), 1074-1079, 2007 | 133 | 2007 |
| Microencapsulation of peppermint oil in an alginate–pectin matrix using a coaxial electrospray system SY Koo, KH Cha, DG Song, D Chung, CH Pan International journal of food science & technology 49 (3), 733-739, 2014 | 96 | 2014 |
| Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris KH Cha, SW Kang, CY Kim, BH Um, YR Na, CH Pan Journal of agricultural and food chemistry 58 (8), 4756-4761, 2010 | 95 | 2010 |
| Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion KH Cha, DG Song, SM Kim, CH Pan Journal of agricultural and food chemistry 60 (29), 7152-7157, 2012 | 90 | 2012 |
| Optimization of pressurized liquid extraction of zeaxanthin from Chlorella ellipsoidea SY Koo, KH Cha, DG Song, D Chung, CH Pan Journal of Applied Phycology 24, 725-730, 2012 | 80 | 2012 |
| Tectoridin, a poor ligand of estrogen receptor α, exerts its estrogenic effects via an ERK-dependent pathway K Kang, SB Lee, SH Jung, KH Cha, WD Park, YC Sohn, CW Nho Molecules and cells 27 (3), 351-358, 2009 | 80 | 2009 |
| Inhibitory effects of Irigenin from the rhizomes of Belamcanda chinensis on nitric oxide and prostaglandin E2 production in murine macrophage RAW 264.7 cells KS Ahn, EJ Noh, KH Cha, YS Kim, SS Lim, KH Shin, SH Jung Life sciences 78 (20), 2336-2342, 2006 | 73 | 2006 |
| Effects of high hydrostatic pressure on foods and biological system SY Koo, KH Cha, DU Lee Food Science and Industry 40 (3), 23-30, 2007 | 44 | 2007 |
| Rapid identification of furanocoumarins in Angelica dahurica using the Online LC‐MMR‐MS and their nitric oxide inhibitory activity in RAW 264.7 cells SW Kang, CY Kim, D Song, CH Pan, KH Cha, DU Lee, BH Um Phytochemical analysis 21 (4), 322-327, 2010 | 41 | 2010 |
| Bioavailability of Hydroxycinnamic Acids from Crepidiastrum denticulatum Using Simulated Digestion and Caco-2 Intestinal Cells HJ Lee, KH Cha, CY Kim, CW Nho, CH Pan Journal of agricultural and food chemistry 62 (23), 5290-5295, 2014 | 40 | 2014 |
| 3,3′-Diindolylmethane Improves Intestinal Permeability Dysfunction in Cultured Human Intestinal Cells and the Model Animal Caenorhabditis elegans JY Kim, TAN Le, SY Lee, DG Song, SC Hong, KH Cha, JW Lee, CH Pan, ... Journal of agricultural and food chemistry 67 (33), 9277-9285, 2019 | 34 | 2019 |
| Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system KH Cha, EH Lee, HS Yoon, JH Lee, JY Kim, K Kang, JS Park, JB Jin, ... Food chemistry 263, 216-224, 2018 | 30 | 2018 |
| Bioavailability of ginsenosides from white and red ginsengs in the simulated digestion model EO Kim, KH Cha, EH Lee, SM Kim, SW Choi, CH Pan, BH Um Journal of agricultural and food chemistry 62 (41), 10055-10063, 2014 | 29 | 2014 |
| Bacteroides vulgatus SNUG 40005 restores Akkermansia depletion by metabolite modulation HJ You, J Si, J Kim, S Yoon, KH Cha, HS Yoon, G Lee, J Yu, JS Choi, ... Gastroenterology 164 (1), 103-116, 2023 | 28 | 2023 |
