Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products M Efenberger-Szmechtyk, A Nowak, A Czyżowska Critical Reviews in Food Science and Nutrition, 2020 | 280 | 2020 |
Ozone in the Food Industry: Principles of Ozone Treatment, Mechanisms of Action, and Applications. An Overview A Brodowska, A Nowak, K Śmigielski Critical Reviews in Food Science and Nutrition 58 (13 2176-2201), 2176-2201, 2018 | 277 | 2018 |
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products A Nowak, A Czyzowska, E Magdalena, K Lucjan Food Microbiology 56, 142-149, 2016 | 127 | 2016 |
Potential of Schisandra chinensis (Turcz.) Baill. in Human Health and Nutrition: A Review of Current Knowledge and Therapeutic Perspectives A Nowak, M Zakłos-Szyda, J Błasiak, A Nowak, Z Zhang, B Zhang Nutrients 11 (2), 333, 2019 | 111 | 2019 |
Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. A Czyzowska, E Klewicka, E Pogorzelski, A Nowak Journal of Food Composition and Analysis 39, 62-68, 2015 | 101 | 2015 |
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen … A Nowak, D Kalemba, L Krala, M Piotrowska, A Czyzowska Food microbiology 32 (1), 212-216, 2012 | 80 | 2012 |
Implementation of chemometrics in quality evaluation of food and beverages M Efenberger-Szmechtyk, A Nowak, D Kregiel Critical reviews in food science and nutrition 58 (10), 1747-1766, 2018 | 71 | 2018 |
Removal of ochratoxin A by wine Saccharomyces cerevisiae strains M Piotrowska, A Nowak, A Czyzowska European food research and technology 236, 441-447, 2013 | 58 | 2013 |
The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways A Nowak, A Rygala, E Oltuszak‐Walczak, P Walczak Journal of the Science of Food and Agriculture 92 (6), 1304-1310, 2012 | 57 | 2012 |
Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts M Efenberger-Szmechtyk, A Nowak, A Czyżowska, M Śniadowska, ... Food Chemistry 350, 2021 | 45 | 2021 |
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts M Efenberger-Szmechtyk, A Nowak, A Czyżowska, A Kucharska, I Fecka Molecules 25, 2020 | 44 | 2020 |
The impact of ozone treatment in dynamic bed parameters on changes in biologically active substances of juniper berries OA Brodowska A.J., Śmigielski K., Nowak A., Czyżowska A. PLoS ONE 10, 1-19, 2015 | 38* | 2015 |
The impact of ozone treatment on changes in biologically active substances of cardamom seeds A Joanna Brodowska, K Śmigielski, A Nowak, K Brodowska, R Catthoor, ... Journal of food science 79 (9), C1649-C1655, 2014 | 34 | 2014 |
Biochemical activities of Brochothrix thermosphacta A Nowak, M Piotrowska Meat science 90 (2), 410-413, 2012 | 34 | 2012 |
Modelling the Ozone-Based Treatments for Inactivation of Microorganisms A Brodowska, A Nowak, A Kondratiuk-Janyska, M Piątkowski, ... International Journal of Environmental Research and Public Health 14, 1196, 2017 | 32 | 2017 |
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice A Czyżowska, K Siemianowska, M Śniadowska, A Nowak Polish Journal of Food and Nutrition Sciences 70 (1), 35–44, 2020 | 30 | 2020 |
Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation A Czyżowska, A Kucharska, A Nowak, A Sokół-Łętowska, I Motyl, ... Journal of Food Science and Technology - Mysore 54 (4), 2936-2946, 2017 | 29 | 2017 |
Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’plum distillates K Pielech‐Przybylska, M Balcerek, A Nowak, P Patelski, ... Journal of the Institute of Brewing 122 (4), 612-623, 2016 | 25 | 2016 |
In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms A Nowak, A Czyzowska Meat science 88 (3), 571-574, 2011 | 23 | 2011 |
Cytotoxic and DNA-Damaging Effects of Aronia melanocarpa, Cornus mas, and Chaenomeles superba Leaf Extracts on the Human Colon Adenocarcinoma Cell Line Caco-2 M Efenberger-Szmechtyk, N Adriana, N Agnieszka Antioxidants 9, 1030, 2020 | 22 | 2020 |