| Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration M Nowacka, U Tylewicz, L Laghi, M Dalla Rosa, D Witrowa-Rajchert Food chemistry 144, 18-25, 2014 | 207 | 2014 |
| Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage C Mannozzi, U Tylewicz, F Chinnici, L Siroli, P Rocculi, M Dalla Rosa, ... Food Chemistry 251, 18-24, 2018 | 154 | 2018 |
| Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life C Mannozzi, JP Cecchini, U Tylewicz, L Siroli, F Patrignani, R Lanciotti, ... LWT-Food Science and Technology 85, 440-444, 2017 | 152 | 2017 |
| Poly (lactic acid)‐modified films for food packaging application: Physical, mechanical, and barrier behavior V Siracusa, I Blanco, S Romani, U Tylewicz, P Rocculi, MD Rosa Journal of applied polymer science 125 (S2), E390-E401, 2012 | 133 | 2012 |
| Characterization of active edible films based on citral essential oil, alginate and pectin V Siracusa, S Romani, M Gigli, C Mannozzi, JP Cecchini, U Tylewicz, ... Materials 11 (10), 1980, 2018 | 114 | 2018 |
| Effects of power ultrasound on immersion freezing parameters of potatoes P Comandini, G Blanda, MC Soto-Caballero, V Sala, U Tylewicz, ... Innovative Food Science & Emerging Technologies 18, 120-125, 2013 | 95 | 2013 |
| The impact of pulsed electric field on the extraction of bioactive compounds from beetroot M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ... Foods 8 (7), 244, 2019 | 93 | 2019 |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries U Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ... Journal of Food Engineering 213, 2-9, 2017 | 84 | 2017 |
| Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study V Panarese, L Laghi, A Pisi, U Tylewicz, M Dalla Rosa, P Rocculi Food chemistry 132 (4), 1706-1712, 2012 | 82 | 2012 |
| Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit M Nowacka, U Tylewicz, S Romani, M Dalla Rosa, D Witrowa-Rajchert Innovative Food Science & Emerging Technologies 41, 71-78, 2017 | 76 | 2017 |
| Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields J Genovese, S Tappi, W Luo, U Tylewicz, S Marzocchi, S Marziali, ... Innovative food science & emerging technologies 55, 18-26, 2019 | 75 | 2019 |
| Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions MA Mauro, N Dellarosa, U Tylewicz, S Tappi, L Laghi, P Rocculi, ... Food chemistry 195, 19-28, 2016 | 74 | 2016 |
| Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains B Martín-García, U Tylewicz, V Verardo, F Pasini, AM Gómez-Caravaca, ... Innovative Food Science & Emerging Technologies 64, 102402, 2020 | 70 | 2020 |
| Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment S Tappi, L Ragni, U Tylewicz, S Romani, I Ramazzina, P Rocculi Innovative Food Science & Emerging Technologies 53, 56-62, 2019 | 70 | 2019 |
| NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit U Tylewicz, V Panarese, L Laghi, P Rocculi, M Nowacka, G Placucci, ... Food Biophysics 6, 327-333, 2011 | 68 | 2011 |
| Influence of innovative processing on γ‐aminobutyric acid (GABA) contents in plant food materials MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017 | 67 | 2017 |
| Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues E Velickova, U Tylewicz, M Dalla Rosa, E Winkelhausen, S Kuzmanova, ... LWT-Food Science and Technology 52 (2), 146-150, 2013 | 62 | 2013 |
| Modification of transverse NMR relaxation times and water diffusion coefficients of kiwifruit pericarp tissue subjected to osmotic dehydration P Santagapita, L Laghi, V Panarese, U Tylewicz, P Rocculi, MD Rosa Food and Bioprocess Technology 6, 1434-1443, 2013 | 62 | 2013 |
| Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices C Mannozzi, K Rompoonpol, T Fauster, U Tylewicz, S Romani, ... Foods 8 (7), 247, 2019 | 61 | 2019 |
| The influence of carrier material on some physical and structural properties of carrot juice microcapsules E Janiszewska-Turak, N Dellarosa, U Tylewicz, L Laghi, S Romani, ... Food chemistry 236, 134-141, 2017 | 61 | 2017 |
