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Nicolaas Zuidam
Nicolaas Zuidam
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Title
Cited by
Cited by
Year
Encapsulation technologies for active food ingredients and food processing
NJ Zuidam, V Nedovic
Springer, 2010
631*2010
Overview of microencapsulates for use in food products or processes and methods to make them
NJ Zuidam, E Shimoni
Encapsulation technologies for active food ingredients and food processing, 3-29, 2010
6202010
A mechanistic study of the hydrolytic stability of poly (2-(dimethylamino) ethyl methacrylate)
P Van de Wetering, NJ Zuidam, MJ Van Steenbergen, O Van Der Houwen, ...
Macromolecules 31 (23), 8063-8068, 1998
3581998
Electrostatic and structural properties of complexes involving plasmid DNA and cationic lipids commonly used for gene delivery
NJ Zuidam, Y Barenholz
Biochimica et Biophysica Acta (BBA)-Biomembranes 1368 (1), 115-128, 1998
2391998
Electrostatic parameters of cationic liposomes commonly used for gene delivery as determined by 4-heptadecyl-7-hydroxycoumarin
NJ Zuidam, Y Barenholz
Biochimica et Biophysica Acta (BBA)-Biomembranes 1329 (2), 211-222, 1997
1921997
Effect of DNA topology on the transfection efficiency of poly ((2-dimethylamino) ethyl methacrylate)–plasmid complexes
JY Cherng, NME Schuurmans-Nieuwenbroek, W Jiskoot, H Talsma, ...
Journal of controlled release 60 (2-3), 343-353, 1999
1711999
Association and dissociation characteristics of polymer/DNA complexes used for gene delivery
C Arigita, NJ Zuidam, DJA Crommelin, WE Hennink
Pharmaceutical research 16, 1534-1541, 1999
1641999
Whole soybean protein extraction processes: A review
KE Preece, N Hooshyar, NJ Zuidam
Innovative Food Science & Emerging Technologies 43, 163-172, 2017
1632017
Encapsulation of aroma
NJ Zuidam, E Heinrich
Encapsulation technologies for active food ingredients and food processing …, 2010
1532010
Encapsulation of aroma
NJ Zuidam, E Heinrich
Encapsulation technologies for active food ingredients and food processing …, 2010
1532010
Lamellarity of cationic liposomes and mode of preparation of lipoplexes affect transfection efficiency
NJ Zuidam, D Hirsch-Lerner, S Margulies, Y Barenholz
Biochimica et Biophysica Acta (BBA)-Biomembranes 1419 (2), 207-220, 1999
1461999
Physical (in) stability of liposomes upon chemical hydrolysis: the role of lysophospholipids and fatty acids
NJ Zuidam, HKME Gouw, Y Barenholz, DJA Crommelin
Biochimica et Biophysica Acta (BBA)-Biomembranes 1240 (1), 101-110, 1995
1421995
Chiral DNA packaging in DNA-cationic liposome assemblies
NJ Zuidam, Y Barenholz, A Minsky
FEBS letters 457 (3), 419-422, 1999
1291999
Effects of physicochemical characteristics of poly (2-(dimethylamino) ethyl methacrylate)-based polyplexes on cellular association and internalization
N Zuidam, G Posthumab, E de Vries, D Crommelin, W Hennink, G Storm
Journal of drug targeting 8 (1), 51-66, 2000
1082000
Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation
KE Preece, N Hooshyar, AJ Krijgsman, PJ Fryer, NJ Zuidam
Innovative Food Science & Emerging Technologies 41, 47-55, 2017
1012017
Hydrolysis of partially saturated egg phosphatidylcholine in aqueous liposome dispersions and the effect of cholesterol incorporation on hydrolysis kinetics
M Grit, NJ Zuidam, WJM Underberg, DJA Crommelin
Journal of pharmacy and pharmacology 45 (6), 490-495, 1993
1011993
Sterilization of liposomes by heat treatment
NJ Zuidam, SSL Lee, DJA Crommelin
Pharmaceutical research 10, 1591-1596, 1993
1001993
Control of the morphology and the size of complex coacervate microcapsules during scale‐up
CYG Lemetter, FM Meeuse, NJ Zuidam
AIChE Journal 55 (6), 1487-1496, 2009
932009
Intensified soy protein extraction by ultrasound
KE Preece, N Hooshyar, A Krijgsman, PJ Fryer, NJ Zuidam
Chemical Engineering and Processing: Process Intensification 113, 94-101, 2017
852017
Chemical hydrolysis of phospholipids
NJ Zuidam, DJA Crommelin
Journal of Pharmaceutical Sciences 84 (9), 1113-1119, 1995
801995
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