| Meat quality of fish farmed in polyculture in carp ponds in Republic of Serbia M Ćirković, D Trbović, D Ljubojević Scientific journal" Meat Technology" 52 (1), 106-121, 2011 | 86 | 2011 |
| Fatty acid composition of fishes from inland waters D Ljubojevic, D Trbovic, J Lujic, O Bjelic-Cabrilo, D Kostic, N Novakov, ... Bulgarian journal of agricultural science 19 (1), 62-71, 2013 | 83 | 2013 |
| Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens N Puvača, L Kostadinović, D Ljubojević, D Lukač, J Lević, S Popović, ... European Poultry Science 79 (1-13), 2015 | 76 | 2015 |
| Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) D Ljubojević, V Radosavljević, N Puvača, MŽ Baloš, V Đorđević, ... Journal of Food Composition and Analysis 37, 44-50, 2015 | 75 | 2015 |
| Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) N Puvača, L Kostadinović, S Popović, J Lević, D Ljubojević, V Tufarelli, ... Animal Production Science 56 (11), 1920-1927, 2015 | 74 | 2015 |
| Electrical conductivity and acidity of honey M Živkov Baloš, N Popov, S Vidaković, D Ljubojević Pelić, M Pelić, ... Naučni institut za veterinarstvo" Novi Sad", 2018 | 67 | 2018 |
| Antimicrobial activity of selected essential oils against selected pathogenic bacteria: In vitro study N Puvača, J Milenković, T Galonja Coghill, V Bursić, A Petrović, ... Antibiotics 10 (5), 546, 2021 | 54 | 2021 |
| Fat quality of marketable fresh water fish species in the Republic of Serbia D TrboVić, J VukaDiNoV, N PLaVša Czech J. Food Sci. Vol 31 (5), 445-450, 2013 | 54 | 2013 |
| Potential parasitic hazards for humans in fish meat D Ljubojevic, N Novakov, V Djordjevic, V Radosavljevic, M Pelic, ... Procedia Food Science 5, 172-175, 2015 | 52 | 2015 |
| The breed effect on productivity and meat nutrient compsition of fish. M Ćirković, D Ljubojević, V Ðorđević, N Novakov, R Petronijević, ... | 49 | 2012 |
| Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production N Puvača, D Ljubojević, LJ Kostadinović, D Lukač, J Lević, S Popović, ... World's Poultry Science Journal 71 (3), 533-538, 2015 | 48 | 2015 |
| Eustrongylidosis of European catfish (Siluris glanis) N Novakov, O Bjelic-Cabrilo, M Cirkovic, D Jubojevic, J Lujic, I Davidov, ... Bulgarian Journal of Agricultural Science 19 (1), 72-76, 2013 | 46 | 2013 |
| Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens N Puvača, L Kostadinović, D Ljubojević, D Lukač, S Popović, ... Biotechnology in Animal Husbandry 30 (4), 669-676, 2014 | 41 | 2014 |
| Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions JM Babić, BD Kartalović, S Škaljac, S Vidaković, D Ljubojević, JM Petrović, ... Food Additives & Contaminants: Part B 11 (3), 208-213, 2018 | 37 | 2018 |
| Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg … N Puvača, E Lika, V Tufarelli, V Bursić, D Ljubojević Pelić, N Nikolova, ... Foods 9 (5), 612, 2020 | 36 | 2020 |
| Productivity and meat nutrient in fish: the diet effect. DLM Ćirković, N Novakov, R Jovanović, S Janković, V ÐorÐević, Z Mašić | 34 | 2013 |
| Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action N Puvača, D Ljubojević, LJ Kostadinović, J Lević, N Nikolova, B Miščević, ... World's Poultry Science Journal 71 (4), 683-688, 2015 | 33 | 2015 |
| Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi‐intensive culture systems D Ljubojević, M Ćirković, N Novakov, N Puvača, N Aleksić, J Lujić, ... Journal of Applied Ichthyology 30, 50-57, 2014 | 33 | 2014 |
| Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues N Puvača, D Lukač, D Ljubojević, V Stanaćev, M Beuković, ... World's Poultry Science Journal 70 (3), 585-592, 2014 | 32 | 2014 |
| Evaluation of nutritive quality of common carp, Cyprinus carpio L. D Ljubojević, V Đorđević, M Ćirković IOP conference series: Earth and Environmental Science 85 (1), 012013, 2017 | 29 | 2017 |
Nikolina NovakovAssociate professor , University od Novi SadVerified email at polj.uns.ac.rs
