Dae-Ok Kim
제목
인용
인용
연도
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
DO Kim, SW Jeong, CY Lee
Food chemistry 81 (3), 321-326, 2003
19082003
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
A Floegel, DO Kim, SJ Chung, SI Koo, OK Chun
Journal of food composition and analysis 24 (7), 1043-1048, 2011
12102011
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals
DO Kim, KW Lee, HJ Lee, CY Lee
Journal of Agricultural and food chemistry 50 (13), 3713-3717, 2002
12072002
Quantification of polyphenolics and their antioxidant capacity in fresh plums
DO Kim, OK Chun, YJ Kim, HY Moon, CY Lee
Journal of agricultural and food chemistry 51 (22), 6509-6515, 2003
8642003
Major phenolics in apple and their contribution to the total antioxidant capacity
KW Lee, YJ Kim, DO Kim, HJ Lee, CY Lee
Journal of agricultural and food chemistry 51 (22), 6516-6520, 2003
7352003
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
OK Chun, DO Kim, N Smith, D Schroeder, JT Han, CY Lee
Journal of the Science of Food and Agriculture 85 (10), 1715-1724, 2005
5742005
Superoxide radical scavenging activity of the major polyphenols in fresh plums
OK Chun, DO Kim, CY Lee
Journal of agricultural and food chemistry 51 (27), 8067-8072, 2003
4462003
Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
DO Kim, CY Lee
Critical reviews in food science and nutrition 44 (4), 253-273, 2004
4442004
Sweet and sour cherry phenolics and their protective effects on neuronal cells
DO Kim, HJ Heo, YJ Kim, HS Yang, CY Lee
Journal of agricultural and food chemistry 53 (26), 9921-9927, 2005
4372005
Contribution of individual polyphenolics to total antioxidant capacity of plums
OK Chun, DO Kim, HY Moon, HG Kang, CY Lee
Journal of Agricultural and Food Chemistry 51 (25), 7240-7245, 2003
2272003
Antioxidant capacities of individual and combined phenolics in a model system
HJ Heo, YJ Kim, D Chung, DO Kim
Food Chemistry 104 (1), 87-92, 2007
2252007
Jam processing effect on phenolics and antioxidant capacity in anthocyanin‐rich fruits: Cherry, plum, and raspberry
DO Kim, OI Padilla‐Zakour
Journal of food science 69 (9), S395-S400, 2004
2022004
Effect of Antioxidant Flavanone, Naringenin, from Citrus junos on Neuroprotection
HJ Heo, DO Kim, SC Shin, MJ Kim, BG Kim, DH Shin
Journal of Agricultural and Food Chemistry 52 (6), 1520-1525, 2004
1852004
Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities
JT Han, MH Bang, OK Chun, DO Kim, CY Lee, NI Baek
Archives of Pharmacal Research 27 (4), 390-395, 2004
1782004
Extraction and isolation of polyphenolics
DO Kim, CY Lee
Current protocols in food analytical chemistry, 2002
1472002
Potent inhibitory effect of flavonoids in Scutellaria baicalensis on amyloid β protein-induced neurotoxicity
HJ Heo, DO Kim, SJ Choi, DH Shin, CY Lee
Journal of agricultural and food chemistry 52 (13), 4128-4132, 2004
1382004
Antioxidant activities from the aerial parts of Platycodon grandiflorum
CH Jeong, GN Choi, JH Kim, JH Kwak, DO Kim, YJ Kim, HJ Heo
Food chemistry 118 (2), 278-282, 2010
1372010
Evaluation of different methods of antioxidant measurement
KM Yoo, DO Kim, CY Lee
Food science and biotechnology 16 (2), 177-182, 2007
1372007
Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums
OK Chun, DO Kim
Food Research International 37 (4), 337-342, 2004
1352004
Production of a monoclonal antibody against ochratoxin A and its application to immunochromatographic assay
YJ Cho, DH Lee, DO Kim, WK Min, KT Bong, GG Lee, JH Seo
Journal of Agricultural and Food Chemistry 53 (22), 8447-8451, 2005
1202005
현재 시스템이 작동되지 않습니다. 나중에 다시 시도해 주세요.
학술자료 1–20