Myeongsu Jo
제목
인용
인용
연도
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles
C Ban, M Jo, YH Park, JH Kim, JY Han, KW Lee, DH Kweon, YJ Choi
Food chemistry 302, 125328, 2020
572020
Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
M Jo, C Ban, KKT Goh, YJ Choi
Food Hydrocolloids 94, 603-612, 2019
192019
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers
C Ban, M Jo, S Lim, YJ Choi
Food chemistry 239, 442-452, 2018
192018
Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals
M Jo, C Ban, KKT Goh, YJ Choi
Food Hydrocolloids 84, 343-352, 2018
132018
Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles
H Lim, M Jo, C Ban, YJ Choi
Food chemistry 306, 125619, 2020
62020
Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions
M Jo, C Ban, KKT Goh, YJ Choi
Food Hydrocolloids 112, 106291, 2021
22021
Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization
M Jo, MJ Chang, KKT Goh, C Ban, YJ Choi
Foods 10 (4), 837, 2021
12021
Enhanced the gut-retention time and bioaccessibility of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated emulsions
M Jo, C Ban, KKT Goh, YJ Choi
15th International Hydrocolloids Conference, 2020
2020
Simple preparation of rigid emulsion-filled gels emulsified and gelled solely by modified maize starch
SH Kim, M Jo, YJ Choi
Korean Society of Food Science and Technology Annual Meeting, 2020
2020
Development of Pickering emulsion system for oral delivery of lipophilic nutraceuticals
M Jo, C Ban, KKT Goh, YJ Choi
Korean Society of Food Science and Technology Annual Meeting, 2020
2020
Effect of emulsifier properties on nanostructure of solid lipid nanoparticles (SLN) for application as Pickering stabilizer
H Lim, M Jo, C Ban, YJ Choi
2018 년도 추계 학술대회 및 심포지엄, 142-142, 2018
2018
Emulsion gels stabilized by OSA-modified pregelatinized starch
MJ Chang, M Jo, C Ban, YJ Choi
2018 년도 추계 학술대회 및 심포지엄, 143-143, 2018
2018
Preparation and characterization of submicron-size Pickering emulsions stabilized by starch nanoparticles
MJ Chang, M Jo, C Ban, YJ Choi
Korean Society of Food Science and Technology Annual Meeting, 2018
2018
Digestion of starch nanocrystals (SNC)-stabilized emulsions with enhanced colloidal stability during a simulated gastrointestinal tract
M Jo, C Ban, YJ Choi
2017 년도 춘계 학술대회 및 심포지엄, 195-195, 2017
2017
Improving productivity of starch nanocrystals (SNC) using sonication and characteristics of SNC-stabilized Pickering emulsions
M Jo
서울대학교 대학원, 2017
2017
Easy-to-Use Visible Detection of Ara h1 as a Major Allergen Using a Novel Gold Nanoparticle Aggregation System
E Kim, C Ban, J Hahn, M Jo, H Bae, E Lee, S Lim, YJ Choi
Institute of Food Technologists Annual Meeting, 2016
2016
Controlling the gastrointestinal digestibility of solid lipid nanoparticles using non-ionic surfactants
C Ban, E Kim, M Jo, H Bae, E Lee, S Lim, YJ Choi
Institute of Food Technologists Annual Meeting, 2016
2016
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학술자료 1–17