| Salivary flow decreases in healthy elderly people independently of dental status and drug intake M Vandenberghe‐Descamps, H Labouré, A Prot, C Septier, C Tournier, ... Journal of Texture Studies 47 (4), 353-360, 2016 | 96 | 2016 |
| Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly C Schwartz, M Vandenberghe-Descamps, C Sulmont-Rossé, C Tournier, ... Innovative Food Science & Emerging Technologies 46, 91-106, 2018 | 71 | 2018 |
| Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review C Muñoz-GonzÃ, M Vandenberghe-Descamps, G Feron, F Canon, ... The Journal of nutrition, health and aging 22 (3), 407-419, 2018 | 66 | 2018 |
| Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics M Vandenberghe-Descamps, H Labouré, C Septier, G Feron, ... Food Quality and Preference 70, 57-67, 2018 | 48 | 2018 |
| Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems M Vandenberghe‐Descamps, C Sulmont‐Rossé, C Septier, G Feron, ... Journal of texture studies 48 (4), 280-287, 2017 | 39 | 2017 |
| Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population M Vandenberghe-Descamps, C Sulmont-Rossé, C Septier, C Follot, ... Meat science 145, 86-93, 2018 | 29 | 2018 |
| Pairing a beer with a soundtrack: Is it guided by geographical identity? M Vandenberghe-Descamps, A Paté, S Chollet Food Quality and Preference 96, 104432, 2022 | 4 | 2022 |
| Quels aliments pour maintenir la prise alimentaire chez les personnes âgées et prévenir la dénutrition? C Sulmont-Rossé, I Maître, V Feyen, M Vandenberghe-Descamps, ... Innovations Agronomiques 65, 99-111, 2018 | 4 | 2018 |
| Oral comfort: A new concept to assess the acceptance of food by elderly people suffering from oral health problems M Descamps, C Sulmont-Rossé, C Septier, G Feron, H Labouré 7. european conference on sensory and consumer research (eurosense), 19 p., 2016 | 2 | 2016 |
| Comment concevoir et proposer à la personne âgée souffrant de trouble de la salivation et de la mastication une offre alimentaire innovante combinant plaisir à manger et valeur … G Feron, M Vandenberghe-Descamps, C Sulmont-Rossé Cahiers de Nutrition et de Diététique 55 (6), 295-304, 2020 | 1 | 2020 |
| Comportement alimentaire des seniors: impact des différents facteurs de santé orale sur les dimensions de l’acte alimentaire M Vandenberghe-Descamps, H Labouré, C Septier, A Prot, C Tournier, ... Nutrition Clinique et Métabolisme 32 (4), 257-258, 2018 | 1 | 2018 |
| Le confort en bouche est amélioré pour les personnes âgées ayant une mauvaise dentition lors de la consommation de produits carnés adaptés C Septier, M Vandenberghe-Descamps, MA Peyron, M Hennequin, ... Nutrition Clinique et Métabolisme 32 (4), 253, 2018 | 1 | 2018 |
| Does oral health people imparirments modify bolus formation, bolus characteristics and food comfortability of meat products? H Labouré, C Septier, M Vandenberghe-Descamps, MA Peyron, ... | 1 | 2018 |
| Musical Listening Qualia: A Multivariate Approach B Mizener, M Vandenberghe-Descamps, H Abdi, S Chollet Auditory Perception & Cognition 5 (1-2), 46-75, 2022 | | 2022 |
| How to propose to aging population suffering from salivation and chewing disorders innovative food products satisfying pleasure to eat and nutritional needs? Scientific … G Feron, M Vandenberghe-Descamps, C Sulmont-Rossé | | 2020 |
| Oral comfort: a new concept to understand elderly people's expectations in terms of food sensory characteristics. M Vandenberghe-Descamps, C Sulmont-Rossé, C Septier, G Feron, ... | | 2020 |
| Le confort en bouche, un nouveau concept pour mieux comprendre les attentes des consommateurs seniors M Vandenberghe-Descamps, C Sulmont-Rossé, C Septier, G Feron, ... Cahiers de Nutrition et de Diététique 55 (6), 305-316, 2020 | | 2020 |
| Le confort en bouche: Un concept pour mieux comprendre les attentes des consommateurs M Vandenberghe Descamps, H Labouré, P AlimaSSenS | | 2019 |
| Le confort en bouche: Un concept pour mieux comprendre les attentes des consommateurs: Restitution du projet AlimaSSenS M Vandenberghe Descamps, H Labouré | | 2019 |
| Santé orale et alimentation chez les personnes âgées: une adaptation multifactorielle S Fleury, M Vandenberghe-Descamps, C Septier, G Feron, H Labouré, ... Nutrition Clinique et Métabolisme 32 (4), 259, 2018 | | 2018 |
