| The geography and causes of food insecurity in developing countries LC Smith, AE El Obeid, HH Jensen Agricultural economics 22 (2), 199-215, 2000 | 414 | 2000 |
| The economic implications of using HACCP as a food safety regulatory standard LJ Unnevehr, HH Jensen Food policy 24 (6), 625-635, 1999 | 397 | 1999 |
| Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey RE Mazur, GS Marquis, HH Jensen The American journal of clinical nutrition 78 (6), 1120-1127, 2003 | 263 | 2003 |
| Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989–1991 diet and health knowledge surveys SG Sapp, HH Jensen Journal of Nutrition Education 29 (2), 63-72, 1997 | 177 | 1997 |
| Food expenditures away from home by type of meal HH Jensen, ST Yen Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1996 | 165 | 1996 |
| HACCP as a regulatory innovation to improve food safety in the meat industry LJ Unnevehr, HH Jensen American Journal of Agricultural Economics 78 (3), 764-769, 1996 | 162 | 1996 |
| Food and consumer economics L Unnevehr, J Eales, H Jensen, J Lusk, J McCluskey, J Kinsey American Journal of Agricultural Economics 92 (2), 506-521, 2010 | 159 | 2010 |
| Food insecurity and the food stamp program HH Jensen American Journal of Agricultural Economics 84 (5), 1215-1228, 2002 | 158 | 2002 |
| Associations of food stamp participation with dietary quality and obesity in children CW Leung, SJ Blumenthal, EE Hoffnagle, HH Jensen, SB Foerster, ... Pediatrics 131 (3), 463-472, 2013 | 153 | 2013 |
| Discounting spotted apples: investigating consumers' willingness to accept cosmetic damage in an organic product C Yue, F Alfnes, HH Jensen Journal of Agricultural and Applied Economics 41 (1), 29-46, 2009 | 148 | 2009 |
| Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States PM Guenther, HH Jensen, SP Batres-Marquez, CF Chen Journal of the American Dietetic Association 105 (8), 1266-1274, 2005 | 143 | 2005 |
| Determinants of household expenditures on alcohol ST Yen, HH Jensen Journal of Consumer Affairs 30 (1), 48-67, 1996 | 128 | 1996 |
| Tariff equivalent of technical barriers to trade with imperfect substitution and trade costs C Yue, J Beghin, HH Jensen American Journal of Agricultural Economics 88 (4), 947-960, 2006 | 125 | 2006 |
| Choline in the diets of the US population: NHANES, 2003–2004 HH Jensen, SP Batres‐Marquez, A Carriquiry, KL Schalinske The FASEB Journal 21 (6), LB46-LB46, 2007 | 115 | 2007 |
| Rice consumption in the United States: recent evidence from food consumption surveys SP Batres-Marquez, HH Jensen, J Upton Journal of the American Dietetic Association 109 (10), 1719-1727, 2009 | 108 | 2009 |
| Systemic failure in the provision of safe food DA Hennessy, J Roosen, HH Jensen Food Policy 28 (1), 77-96, 2003 | 97 | 2003 |
| Technical efficiency, herd size, and exit intentions in US dairy farms F Dong, DA Hennessy, HH Jensen, RJ Volpe Agricultural Economics 47 (5), 533-545, 2016 | 94 | 2016 |
| Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations. JC McEntire, S Arens, M Bernstein, B Bugusu, FF Busta, M Cole, A Davis, ... Comprehensive Reviews in Food Science & Food Safety 9 (1), 2010 | 88 | 2010 |
| Farm policies and added sugars in US diets JC Beghin, HH Jensen Food Policy 33 (6), 480-488, 2008 | 84 | 2008 |
| Constraints on the use of animal source foods for young children in Ghana: a participatory rapid appraisal approach E Colecraft, GS Marquis, R Aryeetey, O Sakyi-Dawson, A Lartey, B Ahunu, ... Ecology of Food and Nutrition 45 (5), 351-377, 2006 | 80 | 2006 |
