| Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce SH Park, MR Choi, JW Park, KH Park, MS Chung, S Ryu, DH Kang Journal of Food Science 76 (6), M293-M298, 2011 | 198 | 2011 |
| Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine SS Chang, WYW Lu, SH Park, DH Kang International journal of food microbiology 141 (3), 236-241, 2010 | 131 | 2010 |
| Antimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidity SH Park, DH Kang LWT-Food Science and Technology 60 (1), 186-191, 2015 | 74 | 2015 |
| Development of an improved selective and differential medium for isolation of Salmonella spp SH Park, S Ryu, DH Kang Journal of clinical microbiology 50 (10), 3222-3226, 2012 | 74 | 2012 |
| Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers SH Park, HL Cheon, KH Park, MS Chung, SH Choi, S Ryu, DH Kang International Journal of Food Microbiology 154 (3), 130-134, 2012 | 68 | 2012 |
| Influence of surface properties of produce and food contact surfaces on the efficacy of chlorine dioxide gas for the inactivation of foodborne pathogens SH Park, DH Kang Food Control 81, 88-95, 2017 | 59 | 2017 |
| Inactivation of Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating HG Sagong, SH Park, YJ Choi, S Ryu, DH Kang Journal of food protection 74 (6), 899-904, 2011 | 52 | 2011 |
| Synergistic effect of steam and lactic acid against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel GH Ban, SH Park, SO Kim, S Ryu, DH Kang International Journal of Food Microbiology 157 (2), 218-223, 2012 | 51 | 2012 |
| Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes SH Park, DH Kang International Journal of Food Microbiology 207, 103-108, 2015 | 46 | 2015 |
| Synergistic effect of ohmic heating and UV-C irradiation for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone … SS Kim, SH Park, SH Kim, DH Kang Food Control 102, 69-75, 2019 | 40 | 2019 |
| Development of a novel selective and differential medium for the isolation of Listeria monocytogenes SH Park, PS Chang, S Ryu, DH Kang Applied and environmental microbiology 80 (3), 1020-1025, 2014 | 39 | 2014 |
| Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes SH Park, WJ Kim, DH Kang Letters in applied microbiology 67 (2), 154-160, 2018 | 35 | 2018 |
| Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation SH Park, JW Kang, DH Kang Food control 92, 331-340, 2018 | 31 | 2018 |
| Improved Selective and Differential Medium for Isolation of Escherichia coli O157:H7 SH Park, S Ryu, DH Kang Journal of Clinical Microbiology 49 (1), 405-408, 2011 | 29 | 2011 |
| Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel … SH Park, DH Kang International journal of food microbiology 275, 39-45, 2018 | 27 | 2018 |
| Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice SS Kim, SH Park, DH Kang Lwt 93, 316-322, 2018 | 25 | 2018 |
| Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability EJ Hong, SH Park, DH Kang Food microbiology 77, 130-136, 2019 | 24 | 2019 |
| Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves WJ Kim, SH Park, DH Kang Lwt 96, 111-118, 2018 | 23 | 2018 |
| Inactivation of Bacillus cereus spores on stainless steel by combined superheated steam and UV-C irradiation treatment SS Kim, SH Kim, SH Park, DH Kang Journal of food protection 83 (1), 13-16, 2020 | 22 | 2020 |
| Neuroprotective effect of Annona muricata-derived polysaccharides in neuronal HT22 cell damage induced by hydrogen peroxide WS Kim, YE Kim, EJ Cho, EB Byun, WY Park, HY Song, K Kim, SH Park, ... Bioscience, Biotechnology, and Biochemistry 84 (5), 1001-1012, 2020 | 19 | 2020 |
