| Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract OH Lee, BY Lee Bioresource technology 101 (10), 3751-3754, 2010 | 608 | 2010 |
| Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities OH Lee, BY Lee, J Lee, HB Lee, JY Son, CS Park, K Shetty, YC Kim Bioresource technology 100 (23), 6107-6113, 2009 | 322 | 2009 |
| The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts IS Kim, M Yang, OH Lee, SN Kang LWT-Food Science and Technology 44 (5), 1328-1332, 2011 | 309 | 2011 |
| Antioxidant activities of hot water extracts from various spices IS Kim, MR Yang, OH Lee, SN Kang International journal of molecular sciences 12 (6), 4120-4131, 2011 | 256 | 2011 |
| Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits UK Choi, OH Lee, JH Yim, CW Cho, YK Rhee, SI Lim, YC Kim International journal of molecular sciences 11 (1), 67-78, 2010 | 202 | 2010 |
| Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea SJ Hwang, WB Yoon, OH Lee, SJ Cha, J Dai Kim Food Chemistry 146, 71-77, 2014 | 163 | 2014 |
| Fucoidan, a sulfated polysaccharide, inhibits adipogenesis through the mitogen-activated protein kinase pathway in 3T3-L1 preadipocytes KJ Kim, OH Lee, BY Lee Life sciences 86 (21-22), 791-797, 2010 | 152 | 2010 |
| Daidzein and the daidzein metabolite, equol, enhance adipocyte differentiation and PPARγ transcriptional activity KW Cho, OH Lee, WJ Banz, N Moustaid-Moussa, NF Shay, YC Kim The Journal of nutritional biochemistry 21 (9), 841-847, 2010 | 120 | 2010 |
| Oleuropein suppresses LPS-induced inflammatory responses in RAW 264.7 cell and zebrafish SJ Ryu, HS Choi, KY Yoon, OH Lee, KJ Kim, BY Lee Journal of agricultural and food chemistry 63 (7), 2098-2105, 2015 | 115 | 2015 |
| Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium … S Kim, DB Kim, W Jin, J Park, W Yoon, Y Lee, S Kim, S Lee, S Kim, ... Natural product research 32 (10), 1193-1197, 2018 | 94 | 2018 |
| Ginsenoside Rg1 promotes glucose uptake through activated AMPK pathway in insulin‐resistant muscle cells HM Lee, OH Lee, KJ Kim, BY Lee Phytotherapy Research 26 (7), 1017-1022, 2012 | 93 | 2012 |
| Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea YJ Lee, DB Kim, JS Lee, JH Cho, BK Kim, HS Choi, BY Lee, OH Lee Molecules 18 (10), 12937-12950, 2013 | 88 | 2013 |
| Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed SY Yu, YJ Lee, JD Kim, SN Kang, SK Lee, JY Jang, HK Lee, JH Lim, ... Nutrients 5 (12), 4894-4907, 2013 | 87 | 2013 |
| In Vitro and in Vivo Anti-Hyperglycemic Effects of Omija (Schizandra chinensis) Fruit SH Jo, KS Ha, KS Moon, OH Lee, HD Jang, YI Kwon International journal of molecular sciences 12 (2), 1359-1370, 2011 | 86 | 2011 |
| A 4-week repeated oral dose toxicity study of fucoidan from the Sporophyll of Undaria pinnatifida in Sprague–Dawley rats KJ Kim, OH Lee, HH Lee, BY Lee Toxicology 267 (1-3), 154-158, 2010 | 86 | 2010 |
| Pycnogenol® inhibits lipid accumulation in 3T3‐L1 adipocytes with the modulation of reactive oxygen species (ROS) production associated with antioxidant enzyme responses OH Lee, MJ Seo, HS Choi, BY Lee Phytotherapy Research 26 (3), 403-411, 2012 | 74 | 2012 |
| The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum YH Kim, ML Cho, DB Kim, GH Shin, JH Lee, JS Lee, SO Park, SJ Lee, ... Molecules 20 (7), 13281-13295, 2015 | 72 | 2015 |
| Antioxidant and anti-ageing activities of citrus-based juice mixture DB Kim, GH Shin, JM Kim, YH Kim, JH Lee, JS Lee, HJ Song, SY Choe, ... Food Chemistry 194, 920-927, 2016 | 71 | 2016 |
| Puerarin enhances adipocyte differentiation, adiponectin expression, and antioxidant response in 3T3‐L1 cells OH Lee, DH Seo, CS Park, YC Kim Biofactors 36 (6), 459-467, 2010 | 69 | 2010 |
| Antioxidants and anti-obesity activities of hot water and ethanolic extracts from Cheonnyuncho (Opuntia humifusa) DJ Kim, JH Jung, SG Kim, HK Lee, SK Lee, HD Hong, BY Lee, OH Lee Korean Journal of Food Preservation 18 (3), 366-373, 2011 | 65 | 2011 |
