Jungwoo Hahn
Jungwoo Hahn
Center for Food and Bioconvergence, Seoul National University
snu.ac.kr의 이메일 확인됨
Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matrices
Y You, S Lim, J Hahn, YJ Choi, S Gunasekaran
Biosensors and Bioelectronics 100, 389-395, 2018
Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality
C Ban, S Yoon, J Han, SO Kim, JS Han, S Lim, YJ Choi
LWT 73, 219-225, 2016
A Switchable Linker‐Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes
J Hahn, E Kim, YS You, S Gunasekaran, S Lim, YJ Choi
Journal of food science 82 (10), 2321-2328, 2017
Optimization of acetic acid fermentation for producing vinegar from extract of jujube (Zizyphus jujuba Mill.) fruits
Y Jo, JW Han, DL Min, YE Lee, YJ Choi, S Lim
Korean Journal of Food Science and Technology 47 (6), 711-718, 2015
Colorimetric switchable linker-based bioassay for ultrasensitive detection of prostate-specific antigen as a cancer biomarker
J Hahn, E Kim, Y You, YJ Choi
Analyst 144 (14), 4439-4446, 2019
Development of a portable lab-on-a-valve device for making primary diagnoses based on gold-nanoparticle aggregation induced by a switchable linker
J Hahn, E Kim, H Han, YJ Choi
RSC Advances 10 (52), 31243-31250, 2020
Visible on-site detection of Ara h 1 by the switchable-linker-mediated precipitation of gold nanoparticles
E Kim, J Hahn, C Ban, Y Jo, H Han, S Lim, YJ Choi
Food Chemistry 352, 129354, 2021
Development of Flaxseed Gum/Konjac Glucomannan with Agar as Gelling Agents with Enhanced Elastic Properties
JS Yang, J Kim, J Hahn, YJ Choi
Preprints, 2021
Screening and Application of the Natural Pigment for Meat Analogues
S Lee, J Hahn, S Ham, YY Lee, E Lee, YJ Choi
2020 (사) 한국산업식품공학회 추계 학술대회 및 워크숍, 74-75, 2020
Development of Novel On-Site Visible Detection Method foR Gliadin Based on Gold Nanoparticles Precipitation Induced by Aptamer Labeled Silica Nanoparticle
EH Kim, H Han, JW Hahn, YJ Choi
2020 (사) 한국산업식품공학회 춘계 학술대회, 71-71, 2020
Development of Natural Gum-Based Ternary Gel for Highly Elastic Water-Rich Food
JS Yang, J Hahn, JH Kim, YJ Choi
2020 (사) 한국산업식품공학회 춘계 학술대회, 69-69, 2020
Development of on-site detection system using a bi-functional linker-based gold nanoparticle aggregation system
서울대학교 대학원, 2020
Development of gold nanoparticle-based visible detection of peanut allergen Ara h1
WH Kim, JW Hahn, S Lim, YJ Choi
2016 춘계 학술대회 및 심포지엄, 172-172, 2016
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학술자료 1–13