Bruce Welt
Bruce Welt
Professor, Agricultural & Biological Engineering, University of Florida
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Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, M Ralat, MR Marshall
Food Chemistry 116 (4), 828-835, 2009
Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores.
BA Welt, CH Tong, JL Rossen, DB Lund
Applied and environmental microbiology 60 (2), 482-488, 1994
Kinetic parameter estimation of time‐temperature integrators intended for use with packaged fresh seafood
TFM Endoza, BA Welt, S Otwell, AA Teixeira, H Kristonsson, MO Balaban
Journal of food science 69 (3), FMS90-FMS96, 2004
Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon
Y Yagiz, MO Balaban, HG Kristinsson, BA Welt, MR Marshall
Journal of the Science of Food and Agriculture 89 (4), 728-730, 2009
Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations.
JC McEntire, S Arens, M Bernstein, B Bugusu, FF Busta, M Cole, A Davis, ...
Comprehensive Reviews in Food Science and Food Safety 9 (1), 92-158, 2010
Effects of low‐dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh‐cut cantaloupe stored in modified‐atmosphere …
BB Boynton, BA Welt, CA Sims, MO Balaban, JK Brecht, MR Marshall
Journal of food science 71 (2), S149-S155, 2006
Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life
AM Borda, DG Clark, DJ Huber, BA Welt, TA Nell
Postharvest biology and technology 59 (3), 245-252, 2011
Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses
Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, S Raghavan, ...
Food Chemistry 120 (1), 121-127, 2010
Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks
A Scarlatos, BA Welt, BY Cooper, D Archer, T DeMarse, KV Chau
Journal of food science 70 (8), r121-r130, 2005
Performance specification of time‐temperature integrators designed to protect against botulism in refrigerated fresh foods
BA Welt, DS Sage, KL Berger
Journal of Food Science 68 (1), 2-9, 2003
Comparison of new dynamic accumulation method for measuring oxygen transmission rate of packaging against the steady‐state method described by ASTM D3985
A Abdellatief, BA Welt
Packaging Technology and Science 26 (5), 281-288, 2013
Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity
A Demirbas, BA Welt, I Ocsoy
Materials Letters 179, 20-23, 2016
Analysis and characterization of transponder antennae for radio frequency identification (RFID) systems
TC Chau, BA Welt, WR Eisentadt
Packaging Technology and Science: An International Journal 19 (1), 33-44, 2006
Effect of pulsed ultraviolet light and high hydrostatic pressure on the antigenicity of almond protein extracts
Y Li, W Yang, SY Chung, H Chen, M Ye, AA Teixeira, JF Gregory, BA Welt, ...
Food and Bioprocess Technology 6 (2), 431-440, 2013
Explicit finite difference methods for heat transfer simulation and thermal process design
BA Welt, AA Teixeira, KV Chau, MO Balaban, DE Hintenlang
Journal of Food Science 62 (2), 230-236, 1997
Effect of moisture content on Maillard browning kinetics of a model system during microwave heating
BI Peterson, CH Tong, CT Ho, BA Welt
Journal of Agricultural and Food Chemistry 42 (9), 1884-1887, 1994
Utilization of microwaves in the study of reaction kinetics in liquid and semisolid media
BA Welt, JA Steet, CH Tong, JL Rossen, DB Lund
Biotechnology progress 9 (5), 481-487, 1993
Cortical networks grown on microelectrode arrays as a biosensor for botulinum toxin
A Scarlatos, AJ Cadotte, TB DeMarse, BA Welt
Journal of food science 73 (3), E129-E136, 2008
Notes from the Packaging Laboratory: Polylactic Acid--An Exciting New Packaging Material
M Balkcom, B Welt, K Berger
EDIS 2003 (17), 2003
Encapsulation of a biobased lignin–saponite nanohybrid into polystyrene co-butyl acrylate (PSBA) latex via miniemulsion polymerization
S Jairam, Z Tong, L Wang, B Welt
ACS Sustainable Chemistry & Engineering 1 (12), 1630-1637, 2013
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