Bruce Welt
Bruce Welt
Professor, Agricultural & Biological Engineering, University of Florida
Verified email at ufl.edu
Title
Cited by
Cited by
Year
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, M Ralat, MR Marshall
Food Chemistry 116 (4), 828-835, 2009
1592009
Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores.
BA Welt, CH Tong, JL Rossen, DB Lund
Applied and environmental microbiology 60 (2), 482-488, 1994
1151994
Kinetic parameter estimation of time‐temperature integrators intended for use with packaged fresh seafood
TFM Endoza, BA Welt, S Otwell, AA Teixeira, H Kristonsson, MO Balaban
Journal of food science 69 (3), FMS90-FMS96, 2004
732004
Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon
Y Yagiz, MO Balaban, HG Kristinsson, BA Welt, MR Marshall
Journal of the Science of Food and Agriculture 89 (4), 728-730, 2009
682009
Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations.
JC McEntire, S Arens, M Bernstein, B Bugusu, FF Busta, M Cole, A Davis, ...
Comprehensive Reviews in Food Science and Food Safety 9 (1), 92-158, 2010
662010
Effects of low‐dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh‐cut cantaloupe stored in modified‐atmosphere …
BB Boynton, BA Welt, CA Sims, MO Balaban, JK Brecht, MR Marshall
Journal of food science 71 (2), S149-S155, 2006
622006
Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life
AM Borda, DG Clark, DJ Huber, BA Welt, TA Nell
Postharvest biology and technology 59 (3), 245-252, 2011
422011
Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses
Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, S Raghavan, ...
Food Chemistry 120 (1), 121-127, 2010
412010
Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks
A Scarlatos, BA Welt, BY Cooper, D Archer, T DeMarse, KV Chau
Journal of food science 70 (8), r121-r130, 2005
412005
Performance specification of time‐temperature integrators designed to protect against botulism in refrigerated fresh foods
BA Welt, DS Sage, KL Berger
Journal of Food Science 68 (1), 2-9, 2003
402003
Comparison of new dynamic accumulation method for measuring oxygen transmission rate of packaging against the steady‐state method described by ASTM D3985
A Abdellatief, BA Welt
Packaging Technology and Science 26 (5), 281-288, 2013
392013
Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity
A Demirbas, BA Welt, I Ocsoy
Materials Letters 179, 20-23, 2016
372016
Analysis and characterization of transponder antennae for radio frequency identification (RFID) systems
TC Chau, BA Welt, WR Eisentadt
Packaging Technology and Science: An International Journal 19 (1), 33-44, 2006
372006
Effect of pulsed ultraviolet light and high hydrostatic pressure on the antigenicity of almond protein extracts
Y Li, W Yang, SY Chung, H Chen, M Ye, AA Teixeira, JF Gregory, BA Welt, ...
Food and Bioprocess Technology 6 (2), 431-440, 2013
352013
Explicit finite difference methods for heat transfer simulation and thermal process design
BA Welt, AA Teixeira, KV Chau, MO Balaban, DE Hintenlang
Journal of Food Science 62 (2), 230-236, 1997
351997
Effect of moisture content on Maillard browning kinetics of a model system during microwave heating
BI Peterson, CH Tong, CT Ho, BA Welt
Journal of Agricultural and Food Chemistry 42 (9), 1884-1887, 1994
321994
Utilization of microwaves in the study of reaction kinetics in liquid and semisolid media
BA Welt, JA Steet, CH Tong, JL Rossen, DB Lund
Biotechnology progress 9 (5), 481-487, 1993
301993
Cortical networks grown on microelectrode arrays as a biosensor for botulinum toxin
A Scarlatos, AJ Cadotte, TB DeMarse, BA Welt
Journal of food science 73 (3), E129-E136, 2008
272008
Notes from the Packaging Laboratory: Polylactic Acid--An Exciting New Packaging Material
M Balkcom, B Welt, K Berger
EDIS 2003 (17), 2003
272003
Encapsulation of a biobased lignin–saponite nanohybrid into polystyrene co-butyl acrylate (PSBA) latex via miniemulsion polymerization
S Jairam, Z Tong, L Wang, B Welt
ACS Sustainable Chemistry & Engineering 1 (12), 1630-1637, 2013
242013
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