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Bruce Welt
Bruce Welt
Professor, Agricultural & Biological Engineering, University of Florida
Verified email at ufl.edu
Title
Cited by
Cited by
Year
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, M Ralat, MR Marshall
Food Chemistry 116 (4), 828-835, 2009
2272009
Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores
BA Welt, CH Tong, JL Rossen, DB Lund
Applied and Environmental Microbiology 60 (2), 482-488, 1994
1521994
Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend
K Yuniarto, YA Purwanto, S Purwanto, BA Welt, HK Purwadaria, ...
AIP Conference Proceedings 1725 (1), 2016
1322016
Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon
Y Yagiz, MO Balaban, HG Kristinsson, BA Welt, MR Marshall
Journal of the Science of Food and Agriculture 89 (4), 728-730, 2009
992009
Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations.
JC McEntire, S Arens, M Bernstein, B Bugusu, FF Busta, M Cole, A Davis, ...
Comprehensive Reviews in Food Science and Food Safety 9 (1), 92-158, 2010
882010
Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity
A Demirbas, BA Welt, I Ocsoy
Materials Letters 179, 20-23, 2016
862016
Kinetic parameter estimation of time‐temperature integrators intended for use with packaged fresh seafood
TFM Endoza, BA Welt, S Otwell, AA Teixeira, H Kristonsson, MO Balaban
Journal of Food Science 69 (3), FMS90-FMS96, 2004
862004
Effects of low‐dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh‐cut cantaloupe stored in modified‐atmosphere …
BB Boynton, BA Welt, CA Sims, MO Balaban, JK Brecht, MR Marshall
Journal of food science 71 (2), S149-S155, 2006
742006
Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses
Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, S Raghavan, ...
Food Chemistry 120 (1), 121-127, 2010
652010
Comparison of new dynamic accumulation method for measuring oxygen transmission rate of packaging against the steady‐state method described by ASTM D3985
A Abdellatief, BA Welt
Packaging Technology and Science 26 (5), 281-288, 2013
602013
Effect of pulsed ultraviolet light and high hydrostatic pressure on the antigenicity of almond protein extracts
Y Li, W Yang, SY Chung, H Chen, M Ye, AA Teixeira, JF Gregory, BA Welt, ...
Food and Bioprocess Technology 6, 431-440, 2013
602013
Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life
AM Borda, DG Clark, DJ Huber, BA Welt, TA Nell
Postharvest biology and technology 59 (3), 245-252, 2011
602011
Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks
A Scarlatos, BA Welt, BY Cooper, D Archer, T DeMarse, KV Chau
Journal of food science 70 (8), r121-r130, 2005
512005
Performance specification of time‐temperature integrators designed to protect against botulism in refrigerated fresh foods
BA Welt, DS Sage, KL Berger
Journal of food science 68 (1), 2-9, 2003
472003
Explicit finite difference methods for heat transfer simulation and thermal process design
BA Welt, AA Teixeira, KV Chau, MO Balaban, DE Hintenlang
Journal of Food Science 62 (2), 230-236, 1997
441997
Effect of moisture content on Maillard browning kinetics of a model system during microwave heating
BI Peterson, CH Tong, CT Ho, BA Welt
Journal of agricultural and food chemistry 42 (9), 1884-1887, 1994
441994
Analysis and characterization of transponder antennae for radio frequency identification (RFID) systems
TC Chau, BA Welt, WR Eisentadt
Packaging Technology and Science: An International Journal 19 (1), 33-44, 2006
382006
Encapsulation of a biobased lignin–saponite nanohybrid into polystyrene co-butyl acrylate (PSBA) latex via miniemulsion polymerization
S Jairam, Z Tong, L Wang, B Welt
Acs Sustainable Chemistry & Engineering 1 (12), 1630-1637, 2013
372013
Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts
BM Iqdiam, MO Abuagela, Z Boz, SM Marshall, R Goodrich‐Schneider, ...
Journal of Food Processing and Preservation 44 (1), e14305, 2020
352020
The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold …
Y Kim, BA Welt, ST Talcott
Journal of agricultural and food chemistry 59 (9), 4676-4683, 2011
352011
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