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Won-Kyo Jung
Won-Kyo Jung
Pukyong National University, Busan, Republic of Korea (ex- Chosun Univ.)
pknu.ac.kr의 이메일 확인됨 - 홈페이지
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Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
N Rajapakse, E Mendis, WK Jung, JY Je, SK Kim
Food research international 38 (2), 175-182, 2005
8162005
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw
ZJ Qian, WK Jung, SK Kim
Bioresource Technology 99 (6), 1690-1698, 2008
5162008
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera) frame protein
SY Jun, PJ Park, WK Jung, SK Kim
European Food Research and Technology 219, 20-26, 2004
4652004
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk
PJ Park, WK Jung, KS Nam, F Shahidi, SK Kim
Journal of the American Oil Chemists' Society 78, 651-656, 2001
4472001
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages
SJ Heo, WJ Yoon, KN Kim, GN Ahn, SM Kang, DH Kang, C Oh, WK Jung, ...
Food and chemical toxicology 48 (8-9), 2045-2051, 2010
3962010
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
WK Jung, E Mendis, JY Je, PJ Park, BW Son, HC Kim, YK Choi, SK Kim
Food chemistry 94 (1), 26-32, 2006
3872006
Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation
SJ Heo, SC Ko, SH Cha, DH Kang, HS Park, YU Choi, D Kim, WK Jung, ...
Toxicology in vitro 23 (6), 1123-1130, 2009
3582009
Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage
ZJ Qian, WK Jung, HG Byun, SK Kim
Bioresource technology 99 (9), 3365-3371, 2008
3442008
An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava
Y Athukorala, WK Jung, T Vasanthan, YJ Jeon
Carbohydrate Polymers 66 (2), 184-191, 2006
2862006
Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity
MM Kim, Q Van Ta, E Mendis, N Rajapakse, WK Jung, HG Byun, YJ Jeon, ...
Life Sciences 79 (15), 1436-1443, 2006
2712006
A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation
N Rajapakse, WK Jung, E Mendis, SH Moon, SK Kim
Life sciences 76 (22), 2607-2619, 2005
2492005
Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis
JY Je, PJ Park, HG Byun, WK Jung, SK Kim
Bioresource technology 96 (14), 1624-1629, 2005
2182005
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas
JY Je, JY Park, WK Jung, PJ Park, SK Kim
Food chemistry 90 (4), 809-814, 2005
2182005
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats
SC Ko, N Kang, EA Kim, MC Kang, SH Lee, SM Kang, JB Lee, BT Jeon, ...
Process Biochemistry 47 (12), 2005-2011, 2012
1762012
Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis
WK Jung, R Karawita, SJ Heo, BJ Lee, SK Kim, YJ Jeon
Process Biochemistry 41 (9), 2097-2100, 2006
1692006
Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame
WK Jung, SK Kim
European Food Research and Technology 224, 763-767, 2007
1672007
Anti-inflammatory effects of cordycepin via suppression of inflammatory mediators in BV2 microglial cells
JW Jeong, CY Jin, GY Kim, JD Lee, C Park, GD Kim, WJ Kim, WK Jung, ...
International immunopharmacology 10 (12), 1580-1586, 2010
1652010
Fish collagen/alginate/chitooligosaccharides integrated scaffold for skin tissue regeneration application
P Chandika, SC Ko, GW Oh, SY Heo, VT Nguyen, YJ Jeon, B Lee, ...
International journal of biological macromolecules 81, 504-513, 2015
1592015
Inhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damage
SJ Heo, SC Ko, SM Kang, SH Cha, SH Lee, DH Kang, WK Jung, A Affan, ...
Food and Chemical Toxicology 48 (5), 1355-1361, 2010
1592010
Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase
WK Jung, PJ Park, HG Byun, SH Moon, SK Kim
Food Chemistry 91 (2), 333-340, 2005
1542005
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