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Dr Olusola Jolayemi
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Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits
AO Akande, OS Jolayemi, VA Adelugba, ST Akande
Journal of Asia-Pacific Entomology 23 (1), 234-241, 2020
642020
Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils
OS Jolayemi, F Tokatli, B Ozen
Food Chemistry 211, 776-783, 2016
572016
Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils
OS Jolayemi, F Tokatli, S Buratti, C Alamprese
European Food Research and Technology 243, 2035-2042, 2017
392017
Physico-thermal and Pasting Properties of Soy-Melon-Enriched “Gari” Semolina from Cassava.
MO Oluwamukomi, OS Jolayemi
Agricultural Engineering International: CIGR Journal 14 (3), 105-116, 2012
362012
Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour
HN Ayo-Omogie, OS Jolayemi, CE Chinma
Journal of Agriculture and Food Research 6, 100214, 2021
242021
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings
OS Jolayemi, N Stranges, F Flamminii, E Casiraghi, C Alamprese
Food and Bioprocess Technology, 1-13, 2021
222021
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV‐visible spectroscopy
OS Jolayemi, MA Ajatta, AA Adegeye
Food Science & Nutrition 6 (4), 773-782, 2018
212018
Near infrared spectroscopy as a green technology for the quality prediction of intact olives
S Grassi, OS Jolayemi, V Giovenzana, A Tugnolo, G Squeo, P Conte, ...
Foods 10 (5), 1042, 2021
132021
Monitoring the changes in chemical properties of red and white onions (Allium cepa) during storage
OS Jolayemi, SS Nassarawa, OM Lawal, MA Sodipo, IB Oluwalana
Journal of Stored Products and Postharvest Research 9 (7), 78-86, 2018
112018
Assessment of Nutrient and Storage Stabilizing Potential of Ginger and Garlic on Composite Fruit Smoothies
OS Jolayemi, OA Adeyeye
Asian Food Science Journal 4 (3), 1 - 15, 2018
82018
UV–Vis spectroscopy for the estimation of variety and chemical parameters of olive oils
OS Jolayemi, F Tokatli, B Ozen
Journal of Food Measurement and Characterization 15 (5), 4138-4149, 2021
72021
Variation in Nutritional Properties of Mango () Juice Based on Varietal Difference and Thermal Holding Time
OS Jolayemi
Acta Universitatis Cibiniensis. Series E: Food Technology 23 (1), 43-54, 2019
72019
NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER
OA Akande, OS Jolayemi, A Familusi, B Idowu
Annals. Food Science & Technology 19 (4), 645 - 656, 2018
62018
Evaluation of rheological, textural and thermal properties of quinoa (Chenopodium quinoa Willd) based breakfast puree
O Uncu, OS Jolayemi, S Unluturk
International Journal 4 (2), 23, 2017
62017
Exploring Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
OS Jolayemi, OJ Olanrewaju, O Ogunwale
Acta Universitatis Cibiniensis. Series E: Food Technology 24 (2), 165-174, 2020
52020
Modification of Starch
B Olawoye, OS Jolayemi, TY Akinyemi, M Nwaogu, TD Oluwajuyitan, ...
Starch: Advances in modifications, technologies and applications, 11-54, 2023
32023
Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening
OR Owoeye, AM Oluwole, OS Jolayemi, IB Oluwalana
Journal of Food Measurement and Characterization 17 (1), 12-23, 2023
32023
Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)
M Sodipo, A Oluwagbenga, O Jolayemi, O Lawal
Croatian journal of food science and technology 12 (1), 90-100, 2020
32020
Influence of postharvest treatments on the proximate composition and sugar contents of fresh maize
IB Oluwalana, MK Bolade, OS Jolayemi, OA Babarinsa, OA Jeje, TP Ojo
Journal of Stored Products and Postharvest Research 9 (5), 54-57, 2018
32018
Hydrolysis of Starch
B Olawoye, OS Jolayemi, BA Origbemisoye, TD Oluwajuyitan, ...
Starch: Advances in Modifications, Technologies and Applications, 83-101, 2023
22023
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