| Inactivation kinetics and membrane potential of pathogens in soybean curd subjected to pulsed ohmic heating depending on applied voltage and duty ratio ER Cho, SS Kim, DH Kang Applied and Environmental Microbiology 86 (14), e00656-20, 2020 | 14 | 2020 |
| Intensified inactivation efficacy of pulsed ohmic heating for pathogens in soybean milk due to sodium lactate ER Cho, DH Kang Food Control 137, 108936, 2022 | 12 | 2022 |
| Combination system of pulsed ohmic heating and 365-nm UVA light-emitting diodes to enhance inactivation of foodborne pathogens in phosphate-buffered saline, milk, and orange juice ER Cho, DH Kang Innovative Food Science & Emerging Technologies 83, 103250, 2023 | 7 | 2023 |
| Inactivation of Pectobacterium carotovorum subsp. carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton–chlorine excimer lamp and 280 nm … ER Cho, JY Kim, SW Oh, DH Kang LWT 165, 113710, 2022 | 6 | 2022 |
| The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism IH Lee, ER Cho, DH Kang Food Control 144, 109362, 2023 | 5 | 2023 |
| Inactivation of foodborne pathogens in ground pork tenderloin using 915 MHz microwave heating depending on power level SY Kang, ER Cho, DH Kang Food Research International 173, 113231, 2023 | 2 | 2023 |
| Development and investigation of ultrasound-assisted pulsed ohmic heating for inactivation of foodborne pathogens in milk with different fat content ER Cho, DH Kang Food Research International 179, 113978, 2024 | | 2024 |
| Enhanced Bactericidal Effect of Pulsed Ohmic Heating in Combination with 40 kHz Ultrasound against Foodborne Pathogens ER Cho, DH Kang 학술대회 및 심포지엄, 115-115, 2023 | | 2023 |
| Effect of Fat Contents on the Inactivation of Foodborne Pathogens in Ground Pork Sausage Using 915 MHz Microwave Heating SY Kang, ER Cho, DH Kang 학술대회 및 심포지엄, 156-156, 2023 | | 2023 |
