Hung-Che Wu
제목
인용
인용
연도
A study of experiential quality, experiential value, experiential satisfaction, theme park image, and revisit intention
HC Wu, MY Li, T Li
Journal of Hospitality & Tourism Research 42 (1), 26-73, 2018
2522018
A study of experiential quality, perceived value, heritage image, experiential satisfaction, and behavioral intentions for heritage tourists
HC Wu, T Li
Journal of Hospitality & Tourism Research 41 (8), 904-944, 2017
2252017
Assessment of service quality in the hotel industry
HC Wu, YJ Ko
Journal of Quality Assurance in Hospitality & Tourism 14 (3), 218-244, 2013
1752013
The effects of customer satisfaction, perceived value, corporate image and service quality on behavioral intentions in gaming establishments
HC Wu
Asia Pacific Journal of Marketing and Logistics, 2014
1742014
A hierarchical model of service quality in the airline industry
HC Wu, CC Cheng
Journal of Hospitality and Tourism Management 20, 13-22, 2013
1662013
An empirical study of the effects of service quality, perceived value, corporate image, and customer satisfaction on behavioral intentions in the Taiwan quick service …
HC Wu
Journal of Quality Assurance in Hospitality & Tourism 14 (4), 364-390, 2013
1612013
A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong
HC Wu, CC Cheng, CH Ai
Tourism Management 66, 200-220, 2018
1552018
An empirical analysis of synthesizing the effects of festival quality, emotion, festival image and festival satisfaction on festival loyalty: A case study of Macau Food Festival
J Wong, HC Wu, CC Cheng
International Journal of Tourism Research 17 (6), 521-536, 2015
1392015
An empirical study of behavioral intentions in the Taiwan hotel industry
MD Clemes, JHC Wu, BD Hu, C Gan
Innovative Marketing 5 (3), 30-50, 2009
1162009
An empirical analysis of synthesizing the effects of service quality, perceived value, corporate image and customer satisfaction on behavioral intentions in the transport …
JHC Wu, YC Lin, FS Hsu
Innovative Marketing 7 (3), 83-100, 2011
1132011
An empirical study of behavioral intentions in the food festival: The case of Macau
HC Wu, JWC Wong, CC Cheng
Asia pacific journal of tourism research 19 (11), 1278-1305, 2014
1012014
A study of behavioral intentions, patient satisfaction, perceived value, patient trust and experiential quality for medical tourists
HC Wu, T Li, MY Li
Journal of Quality Assurance in Hospitality & Tourism 17 (2), 114-150, 2016
932016
What drives experiential loyalty? A case study of Starbucks coffee chain in Taiwan
HC Wu
British Food Journal, 2017
832017
Synthesizing the effects of experiential quality, excitement, equity, experiential satisfaction on experiential loyalty for the golf industry: The case of Hainan Island
HC Wu, CH Ai
Journal of Hospitality and Tourism Management 29, 41-59, 2016
792016
Assessment of service quality in the fast-food restaurant
HC Wu, Z Mohi
Journal of Foodservice Business Research 18 (4), 358-388, 2015
742015
Synthesizing the effects of green experiential quality, green equity, green image and green experiential satisfaction on green switching intention
HC Wu, CH Ai, CC Cheng
International Journal of Contemporary Hospitality Management, 2016
722016
A study of festival switching intentions, festival satisfaction, festival image, festival affective impacts, and festival quality
HC Wu, CH Ai
Tourism and Hospitality Research 16 (4), 359-384, 2016
692016
What drives experiential loyalty toward smart restaurants? The case study of KFC in Beijing
HC Wu, CC Cheng
Journal of Hospitality Marketing & Management 27 (2), 151-177, 2018
592018
Relationships between technology attachment, experiential relationship quality, experiential risk and experiential sharing intentions in a smart hotel
HC Wu, CC Cheng
Journal of Hospitality and Tourism Management 37, 42-58, 2018
562018
An empirical study of the effects of service quality, visitor satisfaction, and emotions on behavioral intentions of visitors to the museums of Macau
HC Wu, T Li
Journal of Quality Assurance in Hospitality & Tourism 16 (1), 80-102, 2015
522015
현재 시스템이 작동되지 않습니다. 나중에 다시 시도해 주세요.
학술자료 1–20