| Moisture redistribution and phase transitions during bread staling MY Baik, P Chinachoti Cereal chemistry 77 (4), 484-488, 2000 | 297 | 2000 |
| Knockout of a starch synthase gene OsSSIIIa/Flo5 causes white-core floury endosperm in rice (Oryza sativa L.) N Ryoo, C Yu, CS Park, MY Baik, IM Park, MH Cho, SH Bhoo, G An, ... Plant cell reports 26, 1083-1095, 2007 | 210 | 2007 |
| Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil MY Baik, EL Suhendro, WW Nawar, DJ McClements, EA Decker, ... Journal of the American Oil Chemists' Society 81 (4), 355-360, 2004 | 192 | 2004 |
| Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment SI Shin, CJ Lee, DI Kim, HA Lee, JJ Cheong, KM Chung, MY Baik, ... Journal of Cereal Science 45 (1), 24-33, 2007 | 153 | 2007 |
| Recrystallization kinetics and glass transition of rice starch gel system MY Baik, KJ Kim, KC Cheon, YC Ha, WS Kim Journal of Agricultural and Food Chemistry 45 (11), 4242-4248, 1997 | 149 | 1997 |
| Application of ultra high pressure (UHP) in starch chemistry HS Kim, BY Kim, MY Baik Critical reviews in food science and nutrition 52 (2), 123-141, 2012 | 110 | 2012 |
| Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea JH Jung, DH Seo, SJ Ha, MC Song, J Cha, SH Yoo, TJ Kim, NI Baek, ... Carbohydrate Research 344 (13), 1612-1619, 2009 | 106 | 2009 |
| Molecular mobility in model dough systems studied by time-domain nuclear magnetic resonance spectroscopy CJ Doona, MY Baik Journal of Cereal Science 45 (3), 257-262, 2007 | 95 | 2007 |
| Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor SS Lim, MY Baik, EA Decker, L Henson, LM Popplewell, DJ McClements, ... Food Chemistry 128 (4), 1023-1028, 2011 | 91 | 2011 |
| Solid-State 13C CP/MAS NMR Studies on Aging of Starch in White Bread MY Baik, LC Dickinson, P Chinachoti Journal of Agricultural and Food Chemistry 51 (5), 1242-1248, 2003 | 87 | 2003 |
| Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans SJ Hu, BY Kim, MY Baik Food chemistry 194, 1089-1094, 2016 | 86 | 2016 |
| Ultra high pressure (UHP)-assisted acetylation of corn starch HS Choi, HS Kim, CS Park, BY Kim, MY Baik Carbohydrate Polymers 78 (4), 862-868, 2009 | 82 | 2009 |
| Effects of glycerol and moisture gradient on thermomechanical properties of white bread MY Baik, P Chinachoti Journal of Agricultural and Food Chemistry 49 (8), 4031-4038, 2001 | 78 | 2001 |
| Production and characterization of digestion‐resistant starch by the reaction of Neisseria polysaccharea amylosucrase JH Ryu, BH Lee, DH Seo, MY Baik, CS Park, R Wang, SH Yoo Starch‐Stärke 62 (5), 221-228, 2010 | 73 | 2010 |
| Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure YJ Chang, HW Choi, HS Kim, H Lee, W Kim, DO Kim, BY Kim, MY Baik Carbohydrate polymers 99, 385-393, 2014 | 64 | 2014 |
| Glycosylation of genistin into soluble inclusion complex form of cyclic glucans by enzymatic modification D Li, SA Roh, JH Shim, B Mikami, MY Baik, CS Park, KH Park Journal of agricultural and food chemistry 53 (16), 6516-6524, 2005 | 62 | 2005 |
| Bread staling P Chinachoti CRC Press, 2018 | 61 | 2018 |
| Chemical conversion of ginsenosides in puffed red ginseng YE An, SC Ahn, DC Yang, SJ Park, BY Kim, MY Baik LWT-Food Science and Technology 44 (2), 370-374, 2011 | 59 | 2011 |
| Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars SH Kim, BH Lee, MY Baik, MH Joo, SH Yoo Journal of Food Science 72 (9), C471-C477, 2007 | 57 | 2007 |
| Biotransformation of Korean Panax ginseng by pectinex BH Kim, SY Lee, HJ Cho, SN You, YJ Kim, YM Park, JK Lee, MY Baik, ... Biological and Pharmaceutical Bulletin 29 (12), 2472-2478, 2006 | 57 | 2006 |
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