| Quality characteristics of black raspberry wine fermented with different yeasts Y Lee, JC Kim, KT Hwang, DH Kim, CM Jung Journal of the Korean Society of Food Science and Nutrition 42 (5), 784-791, 2013 | 31 | 2013 |
| Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise BI Park, J Kim, K Lee, T Lim, KT Hwang Journal of Food Science and Technology 56 (5), 2712-2720, 2019 | 25 | 2019 |
| Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction AY Hwang, SC Yang, J Kim, T Lim, H Cho, KT Hwang LWT 110, 80-84, 2019 | 21 | 2019 |
| Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines J Kim, SC Yang, AY Hwang, H Cho, KT Hwang Molecules 25 (18), 4066, 2020 | 12 | 2020 |
| Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth J Kim, KT Hwang Journal of Food Composition and Analysis 86, 103354, 2020 | 11 | 2020 |
| Physicochemical and sensory characteristics of hot water extracts of Codonopsis lanceolata root skin and flesh with different heat treatments S Ahn, J Kim, H Cho, SY Park, KT Hwang Korean Journal of Food Science and Technology 48 (2), 104-110, 2016 | 10 | 2016 |
| Chemical characteristics of potato chips fried in repeatedly used oils N Kim, KS Yu, J Kim, T Lim, KT Hwang Journal of Food Measurement and Characterization 12 (3), 1863-1871, 2018 | 8 | 2018 |
| Optimization of the extraction of bioactive compounds from chaga mushroom (Inonotus obliquus) by the response surface methodology J Kim, H Yi, K Lee, KT Hwang, G Yoo Korean Journal of Food Science and Technology 47 (2), 233-239, 2015 | 5 | 2015 |
| Physicochemical and sensory characteristics of beef-bone broths prepared under atmospheric pressure and overpressure SH Moon, J Kim, KT Hwang, YB Cha Korean Journal of Food Science and Technology 47 (6), 725-732, 2015 | 4 | 2015 |
| Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm J Kim, S Kim, K Lee, RH Kim, KT Hwang International Journal of Molecular Sciences 22 (12), 6205, 2021 | 3 | 2021 |
| Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis S Kim, H Park, J Kim, BK Moon Journal of Food Composition and Analysis 110, 104523, 2022 | 2 | 2022 |
| Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants J Kim, S Kim, KT Hwang Journal of Food Composition and Analysis 100, 103894, 2021 | 2 | 2021 |
| Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds YJ Kim, Y Lee, J Kim, SY Park, K Lee, KT Hwang Food science and biotechnology 27 (5), 1257-1264, 2018 | 2 | 2018 |
| Optimization of Microencapsulation of β‐Lactoglobulin–Vitamin A Using Response Surface Methodology JW Tang, H Cho, J Kim, ZG Wang, KT Hwang Journal of Food Processing and Preservation 41 (1), e12747, 2017 | 2 | 2017 |
| Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc JY Lee, T Lim, J Kim, KT Hwang Journal of Food Science and Technology 59 (1), 212-219, 2022 | 1 | 2022 |
| Analysis of glucosinolates and their metabolites from napa cabbage (Brassica rapa subsp. Pekinensis) and napa cabbage kimchi using UPLC-MS/MS J Kim, HS Park, KT Hwang, BK Moon, S Kim Korean Journal of Food Science and Technology 52 (6), 587-594, 2020 | 1 | 2020 |
| Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm GE Lee, RH Kim, T Lim, J Kim, S Kim, HG Kim, KT Hwang Food Chemistry, 133712, 2022 | | 2022 |
| Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions H Lee, T Lim, J Kim, RH Kim, KT Hwang Journal of Food Science, 2022 | | 2022 |
| Identification of Ellagitannins in Black Raspberry Seeds and Optimization of Accelerated Solvent Extraction of Ellagitannins Using Artificial Neural Network Coupled with … GE Lee, RH Kim, T Lim, J Kim, S Kim, KT Hwang 한국식품영양과학회 학술대회발표집, 407-407, 2021 | | 2021 |
| 풋고추 (Capsicum annuum L.) 품종인 당조고추와 미인고추의 카로티노이드와 클로로필 함량 및 α-Glucosidase 억제 효과 계유빈， 김재철， 황금택， 안철근， 김선아 한국식품조리과학회지 36 (5), 446-454, 2020 | | 2020 |
