| What’s in a name? The influence of persuasive communication on Florida consumers’ attitude toward genetically modified food TK Ruth, JN Rumble Journal of Applied Communications 101 (2), 7, 2017 | 35 | 2017 |
| Public knowledge and trust of agricultural and natural resources organizations Q Settle, JN Rumble, K McCarty, TK Ruth Journal of Applied Communications 101 (2), 8, 2017 | 33 | 2017 |
| Student perceptions of accelerated course delivery format for teacher preparation coursework BC Colclasure, SE LaRose, AJ Warner, AC Thoron, TG Roberts Journal of Agricultural Education 59 (3), 58-74, 2018 | 20 | 2018 |
| Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison A Leal, TK Ruth, JN Rumble, AH Simonne Food Control 73, 1195-1202, 2017 | 20 | 2017 |
| Are American’s attitudes toward GM science really negative? An academic examination of attitudes and willingness to expose attitudes TK Ruth, JN Rumble, AJ Lamm, T Irani, JD Ellis Science Communication 41 (1), 113-131, 2019 | 17 | 2019 |
| A model for understanding decision-making related to agriculture and natural resource science and technology. TK Ruth, JN Rumble, AJ Lamm, JD Ellis Journal of Agricultural Education 59 (4), 224-237, 2018 | 17 | 2018 |
| Consumers' evaluations of genetically modified food messages TK Ruth, JN Rumble Journal of applied communications 103 (1), 5, 2019 | 16 | 2019 |
| Branding the berries: Consumers’ strawberry purchasing intent and their attitude toward Florida strawberries TK Ruth, JN Rumble Journal of Applied Communications 100 (2), 4, 2016 | 16 | 2016 |
| The importance of source: a mixed methods analysis of undergraduate students' attitudes toward genetically modified food. TK Ruth, JN Rumble, KD Gay, MT Rodriguez Journal of Agricultural Education 57 (3), 145-161, 2016 | 15 | 2016 |
| Saving Citrus: Does the Next Generation See GM Science as a Solution?. JN Rumble, TK Ruth, CT Owens, AJ Lamm, MR Taylor, JD Ellis Journal of Agricultural Education 57 (4), 160-173, 2016 | 11 | 2016 |
| Hemp, Hemp, Hooray: The Impact of a Hemp Educational Campaign on College Students' Attitudes and Knowledge on Industrial Hemp BC Colclasure, TK Ruth, TD Brooks, AE Holmes Journal of Agricultural Education 62 (1), 246-259, 2021 | 10 | 2021 |
| A mixed-methods comparison of self-reported and conversational trust in science JN Rumble, YL Wu, K Tully, TK Ruth, JD Ellis Ph D, AJ Lamm Journal of Applied Communications 104 (4), 2, 2020 | 10 | 2020 |
| Examining consumers' trust in the food supply chain CRH Robinson, TK Ruth, RG Easterly III, F Franzoy, J Lillywhite Journal of Applied Communications 104 (2), 5, 2020 | 10 | 2020 |
| Influences on undergraduate students’ opinions toward genetically modified food TK Ruth, KD Gay, JN Rumble, MT Rodriguez National Conference for American Association for Agricultural Education, 2015 | 10 | 2015 |
| Can anyone hear us? An exploration of echo chambers at a land-grant university TK Ruth, JN Rumble, S Galindo-Gonzalez, LK Lundy, HS Carter, KM Folta Journal of Applied Communications 103 (2), 6, 2019 | 9 | 2019 |
| Public opinion of food in Florida S Anderson, T Ruth, J Rumble IFAS Center for Public Issues Education No. PIE2011/12-17). Gainesville, FL …, 2014 | 8 | 2014 |
| Predicting likelihood to pay attention to agriculture-related issues in the news with demographic characteristics. TK Ruth, Q Settle, JN Rumble, K McCarty Journal of Agricultural Education 59 (2), 49-63, 2018 | 6 | 2018 |
| The gold standard: A qualitative framing analysis of newspaper coverage of golden rice in the United States and Philippines TK Ruth, JN Rumble Journal of International Agricultural and Extension Education 23 (3), 23-37, 2016 | 6 | 2016 |
| The influence of persuasive communication on Florida consumers’ change in attitude and change in risk perception of genetically modified food TK Ruth Unpublished master’s thesis). University of Florida, Gainesville, FL, 2015 | 6 | 2015 |
| The effect of cooking method and cooked color on consumer acceptability of boneless pork chops LT Honegger, EE Bryan, HE Price, TK Ruth, DD Boler, AC Dilger Foods 11 (1), 106, 2021 | 5 | 2021 |
