| Effects of COVID-19 on university student food security ED Davitt, MM Heer, DM Winham, ST Knoblauch, MC Shelley Nutrients 13 (6), 1932, 2021 | 64 | 2021 |
| Predictors of plant-based alternatives to meat consumption in midwest university students ED Davitt, DM Winham, MM Heer, MC Shelley, ST Knoblauch Journal of Nutrition Education and Behavior 53 (7), 564-572, 2021 | 28 | 2021 |
| Pulse knowledge, attitudes, practices, and cooking experience of Midwestern US university students DM Winham, ED Davitt, MM Heer, MC Shelley Nutrients 12 (11), 3499, 2020 | 26 | 2020 |
| Black bean pasta meals with varying protein concentrations reduce postprandial glycemia and insulinemia similarly compared to white bread control in adults DM Winham, SV Thompson, MM Heer, ED Davitt, SD Hooper, KA Cichy, ... Foods 11 (11), 1652, 2022 | 10 | 2022 |
| Food security, diet quality, and nutrition knowledge of adult male food pantry users in Story County, Iowa E Davitt Iowa State University, 2020 | 1 | 2020 |
| Effects of COVID-19 on University Student Food Security. Nutrients 2021, 13, 1932 ED Davitt, MM Heer, DM Winham, ST Knoblauch, MC Shelley s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Effects of COVID-19 on University Student Food Security D Winham, M Heer, S Knoblauch, M Shelley | | 2021 |
| Whole peas and lentils significantly reduce glycemic response more than pea and lentil flours in adults with type 2 diabetes M Camacho-Arriola, D Winham, E Davitt, M Hiller, S Clark Pulse (g) 76 (32.8), 80.0, 2019 | | 2019 |
| Whole Peas and Lentils Significantly Reduce Glycemic Response More Than Pea and Lentil Flours in Adults with Type 2 Diabetes D Winham, M Camacho-Arriola, M Heer, E Davitt, M Hiller, S Clark Journal of the Academy of Nutrition and Dietetics 119 (9), A44, 2019 | | 2019 |
