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Adányi Nóra
Adányi Nóra
Magyar Agrár- és Élettudományi Egyetem
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Title
Cited by
Cited by
Year
Industrial enzymes
J Polaina, AP MacCabe
Springer, 2007
4332007
Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A
N Adányi, IA Levkovets, S Rodriguez-Gil, A Ronald, M Váradi, I Szendrő
Biosensors and Bioelectronics 22 (6), 797-802, 2007
1922007
Development of a direct-binding chloramphenicol sensor based on thiol or sulfide mediated self-assembled antibody monolayers
IS Park, DK Kim, N Adanyi, M Varadi, N Kim
Biosensors and Bioelectronics 19 (7), 667-674, 2004
1112004
Development of new immunosensors for determination of contaminants in food
N Adányi, M Varadi, N Kim, I Szendrö
Current Applied Physics 6 (2), 279-286, 2006
1002006
Spoilage detection with biogenic amine biosensors, comparison of different enzyme electrodes
B Bóka, N Adányi, D Virág, M Sebela, A Kiss
Electroanalysis 24 (1), 181-186, 2012
842012
Multi-enzyme biosensors with amperometric detection for determination of lactose in milk and dairy products
N Adanyi, EE Szabo, M Varadi
European Food Research and Technology 209, 220-226, 1999
831999
Application of biosensor for monitoring galactose content
EE Szabo, N Adanyi, M Varadi
Biosensors and Bioelectronics 11 (10), 1051-1058, 1996
801996
Development of a non-labeled immunosensor for the herbicide trifluralin via optical waveguide lightmode spectroscopic detection
A Székács, N Trummer, N Adányi, M Váradi, I Szendrő
Analytica Chimica Acta 487 (1), 31-42, 2003
762003
Serum selenium concentrations correlate significantly with inflammatory biomarker high-sensitive CRP levels in Hungarian gestational diabetic and healthy pregnant women at mid …
J Molnar, Z Garamvolgyi, M Herold, N Adanyi, A Somogyi, J Rigo
Biological trace element research 121, 16-22, 2008
682008
Determination of the ratio of D-and L-amino acids in brewing by an immobilised amino acid oxidase enzyme reactor coupled to amperometric detection
M Varadi, N Adanyi, EE Szabo, N Trummer
Biosensors and Bioelectronics 14 (3), 335-340, 1999
611999
The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika
H Molnár, I Bata-Vidács, E Baka, Z Cserhalmi, S Ferenczi, ...
Food Control 83, 131-140, 2018
602018
Effects of waterless live transportation on survivability, physiological responses and flesh quality in Chinese farmed sturgeon (Acipenser schrenckii)
W Wang, Y Zhang, Y Liu, N Adányi, X Zhang
Aquaculture 518, 734834, 2020
582020
Optical waveguide light-mode spectroscopy immunosensors for environmental monitoring
A Székács, N Adányi, I Székács, K Majer-Baranyi, I Szendrő
Applied optics 48 (4), B151-B158, 2009
582009
Putrescine biosensor based on putrescine oxidase from Kocuria rosea
B Bóka, N Adányi, J Szamos, D Virág, A Kiss
Enzyme and microbial technology 51 (5), 258-262, 2012
512012
Multivariate statistical analysis of botrytised wines of different origin
A Sass-Kiss, J Kiss, B Havadi, N Adányi
Food chemistry 110 (3), 742-750, 2008
512008
Modification of the surface of integrated optical wave-guide sensors for immunosensor applications
N Trummer, N Adányi, M Váradi, I Szendrö
Fresenius' journal of analytical chemistry 371, 21-24, 2001
502001
Studying the bienzyme reaction with amperometric detection for measuring maltose
M Varadi, N Adanyi, G Nagy, J Rezessy-Szabo
Biosensors and Bioelectronics 8 (6), 339-345, 1993
451993
Ascorbate oxidase-based amperometric biosensor for L-ascorbic acid determination in beverages
G Csiffáry, P Fűtő, N Adányi, A Kiss
Food technology and biotechnology 54 (1), 31-35, 2016
402016
Some cases in applications of nanotechnology to food and agricultural systems
조용진, 김철진, 김남수, 김종태, 박보순
BioChip journal 2 (3), 183-185, 2008
392008
Applicability of the BioArena system to investigation of the mechanisms of biological effects
Á Móricz, N Adányi, E Horváth, P Ott, E Tyihák
JPC-Journal of Planar Chromatography-Modern TLC 21 (6), 417-422, 2008
382008
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