| A study on quality loss of minimally processed grapes as affected by film packaging MA Del Nobile, A Conte, C Scrocco, I Brescia, B Speranza, M Sinigaglia, ... Postharvest Biology and Technology 51 (1), 21-26, 2009 | 80 | 2009 |
| HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region P Crupi, A Coletta, R Anna Milella, R Perniola, M Gasparro, R Genghi, ... Journal of Food Science 77 (2), C174-C181, 2012 | 60 | 2012 |
| Validation Assay of p3_VvAGL11 Marker in a Wide Range of Genetic Background for Early Selection of Stenospermocarpy in Vitis vinifera L. C Bergamini, MF Cardone, A Anaclerio, R Perniola, A Pichierri, R Genghi, ... Molecular biotechnology 54, 1021-1030, 2013 | 49 | 2013 |
| Inter‐varietal structural variation in grapevine genomes MF Cardone, P D'Addabbo, C Alkan, C Bergamini, CR Catacchio, ... The Plant Journal 88 (4), 648-661, 2016 | 47 | 2016 |
| Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply P Crupi, D Antonacci, M Savino, R Genghi, R Perniola, A Coletta European Journal of Agronomy 80, 21-31, 2016 | 38 | 2016 |
| Use of artificial neural networks and NIR spectroscopy for non-destructive grape texture prediction T Basile, AD Marsico, R Perniola Foods 11 (3), 281, 2022 | 36 | 2022 |
| Ampelometric Leaf Trait and SSR Loci Selection for a Multivariate Statistical Approach in Vitis vinifera L. Biodiversity Management V Alba, C Bergamini, R Genghi, M Gasparro, R Perniola, D Antonacci Molecular Biotechnology 57 (8), 709-719, 2015 | 36 | 2015 |
| Evidences for an alternative genealogy of ‘Sangiovese’ C Bergamini, AR Caputo, M Gasparro, R Perniola, MF Cardone, ... Molecular biotechnology 53 (3), 278-288, 2013 | 27 | 2013 |
| Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress CR Catacchio, F Alagna, R Perniola, C Bergamini, S Rotunno, ... Scientific reports 9 (1), 2809, 2019 | 22 | 2019 |
| NIR analysis of intact grape berries: Chemical and physical properties prediction using multivariate analysis T Basile, AD Marsico, R Perniola Foods 10 (1), 113, 2021 | 20 | 2021 |
| Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape AD Marsico, M Velenosi, R Perniola, C Bergamini, S Sinonin, ... Microorganisms 9 (2), 457, 2021 | 18 | 2021 |
| Unraveling the Deep Genetic Architecture for Seedlessness in Grapevine and the Development and Validation of a New Set of Markers for VviAGL11-Based Gene … N Ocarez, N Jiménez, R Núñez, R Perniola, AD Marsico, MF Cardone, ... Genes 11 (2), 151, 2020 | 16 | 2020 |
| A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice P Crupi, C Bergamini, R Perniola, T Dipalmo, ML Clodoveo, D Antonacci European Food Research and Technology 241, 487-496, 2015 | 16 | 2015 |
| Morphological variability in leaves and molecular characterization of novel table grape candidate cultivars (Vitis vinifera L.) V Alba, C Bergamini, MF Cardone, M Gasparro, R Perniola, R Genghi, ... Molecular biotechnology 56 (6), 557-570, 2014 | 14 | 2014 |
| Morphological variability in leaves and molecular characterization of novel table grape candidate cultivars (Vitis vinifera L.) V Alba, C Bergamini, MF Cardone, M Gasparro, R Perniola, R Genghi, ... Molecular biotechnology 56 (6), 557-570, 2014 | 14 | 2014 |
| FT-NIR analysis of intact table grape berries to understand consumer preference driving factors T Basile, AD Marsico, MF Cardone, D Antonacci, R Perniola Foods 9 (1), 98, 2020 | 12 | 2020 |
| Role of the physical elicitors in enhancing postharvest antioxidant capacity of table grape cv redglobe (Vitis vinifera L.) P Crupi, A Pichierri, RA Milella, R Perniola, D Antonacci Journal of Food Research 3 (2), 61, 2014 | 11 | 2014 |
| Sangiovese and its offspring in southern Italy M Gasparro, AR Caputo, C Bergamini, P Crupi, MF Cardone, R Perniola, ... Molecular biotechnology 54 (2), 581-589, 2013 | 11 | 2013 |
| Cultivar and rootstock interaction affects the physiology and fruit quality of table grape with different water management-preliminary results R Perniola, P Crupi, R Genghi, D Antonacci I International Symposium on Grapevine Roots 1136, 129-136, 2014 | 10 | 2014 |
| Grapevine adaptation to drought: New candidate genes for the genotype-dependent response MF Cardone, R Perniola, CR Catacchio, F Alagna, S Rotunno, P Crupi, ... BIO Web of Conferences 15, 01016, 2019 | 9 | 2019 |
Pietro D'AddabboTechnician, University of BaryVerified email at uniba.it
