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Co-authors
- Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang UniversityVerified email at cau.ac.kr
- Sazzad Hossen Toushik, PhDAssistant Professor, North South University, BangladeshVerified email at northsouth.edu
- Dr. Md. Iqbal HossainPostdoctoral Research Fellow, Dept. of Food and Nutrition, Chung-ang University, South KoreaVerified email at cau.ac.kr
- Md. AshrafudoullaPostdoctoral ResearcherVerified email at live.cau.ac.kr
- Shamsun NaharPostdoctoral ResearcherVerified email at cau.ac.kr
- Si Hong ParkOregon State UniversityVerified email at oregonstate.edu
- Ahmad QamarAssistant Professor, University of Veterinary and Animal Sciences, Lahore, Sub-campus JhangVerified email at uvas.edu.pk
- Iqbal Kabir JahidProfessor, Jessore Science and Technology University, Jessore, BangladeshVerified email at just.edu.bd
- Mahanama De ZoysaChungnam National University, Daejeon, Republic of KoreaVerified email at cnu.ac.kr
- Ashit Kumar PaulDepartment of Medicine, Surgery and Obstetrics, Faculty of Animal Science and Veterinary Medicine, Patuakhali Science and TechnoVerified email at pstu.ac.bd
- Anamika RoyGyeongsang National UniversityVerified email at gnu.ac.kr
- Mohammad Musharraf Uddin BhuiyanProfessor of Theriogenology and Biotechnology, Bangladesh Agricultural UniversityVerified email at bau.edu.bd
- Dr. Nasrin Sultana JuyenaProfessor , Bangladesh Agricultural UniversityVerified email at bau.edu.bd
- Mohammad Musharraf Uddin BhuiyanProfessor of Theriogenology and Biotechnology, Bangladesh Agricultural UniversityVerified email at bau.edu.bd
- Professor Dr. Begum Fatema ZoharaHajee Mohammad Danesh Science and Technology University
- Farida BariProfessor of Theriogenology, Bangladeswh Agricultural University