| Workplace fun and work engagement in tourism and hospitality: The role of psychological capital SH Tsaur, FS Hsu, H Lin International Journal of Hospitality Management 81, 131-140, 2019 | 199 | 2019 |
| Enhancing service quality improvement strategies of fine-dining restaurants: New insights from integrating a two-phase decision-making model of IPGA and DEMATEL analysis CC Cheng, CT Chen, FS Hsu, HY Hu International Journal of Hospitality Management 31 (4), 1155-1166, 2012 | 150 | 2012 |
| The impact of workplace bullying on hotel employees’ well-being: Do organizational justice and friendship matter? FS Hsu, Y Liu, SH Tsaur International Journal of Contemporary Hospitality Management 31 (4), 1702-1719, 2019 | 142 | 2019 |
| An empirical analysis of synthesizing the effects of service quality, perceived value, corporate image and customer satisfaction on behavioral intentions in the transport … JHC Wu, L Yu-Chiang, H Fu-Sung Innovative Marketing 7 (3), 2011 | 128 | 2011 |
| GRSERV scale: An effective tool for measuring consumer perceptions of service quality in green restaurants CT Chen, CC Cheng, FS Hsu Total Quality Management & Business Excellence 26 (3-4), 355-367, 2015 | 77 | 2015 |
| An efficiency-based metafrontier approach to menu analysis CY Fang, FS Hsu Journal of Hospitality & Tourism Research 38 (2), 199-221, 2014 | 43 | 2014 |
| A multi-dimensional and hierarchical model of service quality in the gaming industry HC Wu, FS Hsu International Journal of Tourism Sciences 12 (3), 90-118, 2012 | 43 | 2012 |
| An assessment of visitors' behavioral intentions in the Taiwan tourist night market using a multilevel and hierarchical approach HC Wu, CC Cheng, FS Hsu Tourism Analysis 19 (2), 185-197, 2014 | 35 | 2014 |
| Hassles of cabin crew: An exploratory study SH Tsaur, FS Hsu, LH Kung Journal of Air Transport Management 85, 101812, 2020 | 18 | 2020 |
| The impacts of brand personality and self-congruity on consumers' intention to stay in a hotel: does consumer affinity matter? SH Tsaur, FS Hsu, HW Ching Journal of Hospitality and Tourism Insights 6 (1), 246-262, 2023 | 14 | 2023 |
| An examination of service quality in the fast food industry: The case of Macau HC Wu, FS Hsu | 7 | 2012 |
| 旅行業導入創新之動機與關鍵成功因素 許福松曹勝雄、 餐旅暨家政學刊 5 (2), 115-137, 2008 | 1* | 2008 |
| Meal category analysis: an application of the metafrontier approach (vol 18, pg 1083, 2012) CY Fang, FS Hsu TOURISM ECONOMICS 18 (6), 1412-1412, 2012 | | 2012 |
