Saravana Periaswamy Sivagnanam
Saravana Periaswamy Sivagnanam
Assistant Lecturer, Munster Technological University, Ireland
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Combination of emerging technologies for the extraction of bioactive compounds
L Wen, Z Zhang, DW Sun, SP Sivagnanam, BK Tiwari
Critical Reviews in Food Science and Nutrition 60 (11), 1826-1841, 2020
Biological properties of fucoxanthin in oil recovered from two brown seaweeds using supercritical CO2 extraction
SP Sivagnanam, S Yin, JH Choi, YB Park, HC Woo, BS Chun
Marine Drugs 13 (6), 3422-3442, 2015
Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction
PS Saravana, YJ Cho, YB Park, HC Woo, BS Chun
Carbohydrate Polymers 153, 518-525, 2016
Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis
PS Saravana, YN Cho, HC Woo, BS Chun
Journal of Cleaner Production 198, 1474-1484, 2018
Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste
PS Saravana, TC Ho, SJ Chae, YJ Cho, JS Park, HJ Lee, BS Chun
Carbohydrate polymers 195, 622-630, 2018
Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2
PS Saravana, AT Getachew, YJ Cho, JH Choi, YB Park, HC Woo, ...
The Journal of Supercritical Fluids 120, 295-303, 2017
Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity
TV Dinh, PS Saravana, HC Woo, BS Chun
Separation and Purification Technology 196, 287-299, 2018
Recovery of carrageenan from Solomon Islands red seaweed using ionic liquid-assisted subcritical water extraction
CRN Gereniu, PS Saravana, BS Chun
Separation and Purification Technology 196, 309-317, 2018
Antioxidant activity, total phenolic and flavonoid contents of Artocarpus heterophyllus and Manilkara zapota seeds and its reduction potential
K Shanmugapriya, PS Saravana, H Payal, SP Mohammed, W Binnie
International Journal of Pharmacy and Pharmaceutical Sciences 3 (5), 256-260, 2011
Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities
PS Saravana, YN Cho, MP Patil, YJ Cho, GD Kim, YB Park, HC Woo, ...
Food chemistry 268, 179-187, 2018
Isolation, screening and partial purification of cellulase from cellulase producing bacteria
K Shanmugapriya, PS Saravana, MM Krishnapriya, A Mythili, S Joseph
Int J Adv Biotechnol Res 3 (1), 509-514, 2012
Evaluation of the chemical composition of brown seaweed (Saccharina japonica) hydrolysate by pressurized hot water extraction
PS Saravana, JH Choi, YB Park, HC Woo, BS Chun
Algal Research 13, 246-254, 2016
Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies
PS Saravana, A Tilahun, C Gerenew, VD Tri, NH Kim, GD Kim, HC Woo, ...
Journal of Applied Phycology 30, 579-590, 2018
Fabrication of multifunctional chitosan-based nanocomposite film with rapid healing and antibacterial effect for wound management
K Shanmugapriya, H Kim, PS Saravana, BS Chun, HW Kang
International journal of biological macromolecules 118, 1713-1725, 2018
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
V Ummat, SP Sivagnanam, G Rajauria, C O'Donnell, BK Tiwari
Trends in Food Science & Technology 110, 90-106, 2021
Astaxanthin-alpha tocopherol nanoemulsion formulation by emulsification methods: Investigation on anticancer, wound healing, and antibacterial effects
K Shanmugapriya, H Kim, PS Saravana, BS Chun, HW Kang
Colloids and Surfaces B: Biointerfaces 172, 170-179, 2018
Ultrasound-mediated fucoxanthin rich oil nanoemulsions stabilized by κ-carrageenan: Process optimization, bio-accessibility and cytotoxicity
PS Saravana, K Shanmugapriya, CRN Gereniu, SJ Chae, HW Kang, ...
Ultrasonics Sonochemistry 55, 105-116, 2019
Characteristics of functional materials recovered from Solomon Islands red seaweed (Kappaphycus alvarezii) using pressurized hot water extraction
CRN Gereniu, PS Saravana, AT Getachew, BS Chun
Journal of Applied Phycology 29, 1609-1621, 2017
Antioxidant potential of pepper (Piper nigrum Linn.) leaves and its antimicrobial potential against some pathogenic microbes
K Shanmugapriya, PS Saravana, H Payal, S Mohammed, B Williams
NISCAIR-CSIR, India, 2012
Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction
HJ Lee, PS Saravana, YN Cho, M Haq, BS Chun
The Journal of Supercritical Fluids 141, 120-127, 2018
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