Osita Sunday Nnyigide
Osita Sunday Nnyigide
Postdoc at PNU
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In silico characterization of the binding modes of surfactants with bovine serum albumin
OS Nnyigide, SG Lee, K Hyun
Scientific reports 9, 10643, 2019
Exploring the differences and similarities between urea and thermally driven denaturation of bovine serum albumin: intermolecular forces and solvation preferences
OS Nnyigide, SG Lee, K Hyun
Journal of Molecular Modeling 24, 1-15, 2018
Investigation of nonlinear rheological behavior of linear and 3-arm star 1, 4-cis-polyisoprene (PI) under medium amplitude oscillatory shear (MAOS) flow via FT-rheology
HY Song, OS Nnyigide, R Salehiyan, K Hyun
Polymer 104, 268-278, 2016
The degradation of xanthan gum in ionic and non-ionic denaturants studied by rheology and molecular dynamics simulation
OS Nnyigide, TO Nnyigide, K Hyun
Carbohydrate Polymers 251, 117061, 2021
Effects of anionic and cationic surfactants on the rheological properties and kinetics of bovine serum albumin hydrogel
OS Nnyigide, K Hyun
Rheologica Acta 57 (8-9), 563-573, 2018
Effect of urea on heat-induced gelation of bovine serum albumin (BSA) studied by rheology and small angle neutron scattering (SANS)
OS Nnyigide, Y Oh, HY Song, E Park, SH Choi, K Hyun
Korea-Australia Rheology Journal 29 (2), 101-113, 2017
The protection of bovine serum albumin against thermal denaturation and gelation by sodium dodecyl sulfate studied by rheology and molecular dynamics simulation
OS Nnyigide, K Hyun
Food Hydrocolloids 103, 105656, 2020
Rheo-kinetics of bovine serum albumin in catanionic surfactant systems
OS Nnyigide, K Hyun
Korean J. Chem. Eng. 35 (10), 1969–1978, 2018
Molecular dynamics studies of the protective and destructive effects of sodium dodecyl sulfate in thermal denaturation of hen egg-white lysozyme and bovine serum albumin
OS Nnyigide, K Hyun
Journal of Biomolecular Structure and Dynamics 39 (3), 1106-1120, 2021
Protein repair and analysis server: a web server to repair PDB structures, add missing heavy atoms and hydrogen atoms, and assign secondary structures by amide interactions
OS Nnyigide, TO Nnyigide, SG Lee, K Hyun
Journal of Chemical Information and Modeling 62 (17), 4232-4246, 2022
The rheological properties and gelation kinetics of corn starch/bovine serum albumin blend
OS Nnyigide, K Hyun
Korea-Australia Rheology Journal 32, 71-78, 2020
Effect of Urea and Temperature on the Molecular Dynamics of Bovine Serum Albumin in Heavy and Light Water.
OS Nnyigide, K Hyun
Journal of chemical technology and metallurgy 51 (2), 147-149, 2016
Effect of Surface Wettability and Spreading on Nanofluids Boiling Heat Transfer
OS Nnyigide, K Hyun
Int. J. Multidiscip. Sci. Eng. 6 (1), 15-18, 2015
Rheological and molecular dynamics simulation studies of the gelation of human serum albumin in anionic and cationic surfactants
TO Nnyigide, OS Nnyigide, K Hyun
Korean Journal of Chemical Engineering 40 (8), 1871-1881, 2023
A Study of Bovine Serum Albumin (BSA) Hydrogel with Various Chemical Denaturants by Rheological Measurements and Molecular Dynamics Simulation
OS Nnyigide
Ph. D. Thesis, Pusan National University, 2019
Charge-induced low-temperature gelation of mixed proteins and the effect of pH on the gelation: a spectroscopic, rheological and coarse-grained molecular dynamics study
OS Nnyigide, K Hyun
Colloids and Surfaces B: Biointerfaces 230, 113527, 2023
Characterization of Heat Transfer Fluids by Surface Tension and Contact Angle Measurements
OS Nnyigide, R Salehiyan, L Xialoei
IJMIE 5 (5), 29-37, 2015
A comprehensive review of food rheology: analysis of experimental, computational, and machine learning techniques
OS Nnyigide, K Hyun
Korea-Australia Rheology Journal, 1-28, 2023
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