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Co-authors
- Soo-Jin HeoKorea Institute of Ocean Science & TechnologyVerified email at kiost.ac.kr
- Min-Cheol KangKorea Food Research InstituteVerified email at kfri.re.kr
- K.K. Asanka SanjeewaDepartment of Biosystems Technology, Faculty of Technology, University of Sri JayewardenepuraVerified email at sjp.ac.lk
- Se-Kwon KimProfessor, Department of Chemistry, Pukyong National University, Republic of KoreaVerified email at pknu.ac.kr
- Ilekuttige Priyan Shanura FernandoPostdoctoral fellow @ University of AlbertaVerified email at ualberta.ca
- Won-Kyo JungPukyong National University, Busan, Republic of Korea (ex- Chosun Univ.)Verified email at pknu.ac.kr
- Lei WangOcean University of ChinaVerified email at ouc.edu.cn
- Thilina U. JayawardenaUniversité du Québec à Trois-RivièresVerified email at uqtr.ca
- BoMi RyuAssociate Professor, Major of Food Science & Nutrition College of Fisheries Science, PukyongVerified email at pknu.ac.kr
- Prof. Kalpa W. Samarakoon (PhD)Professor in Biotechnology, KDU-CARE, General Sir John Kotelawala Defence University, RatmalanaVerified email at kdu.ac.lk