| Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review YY Shim, B Gui, PG Arnison, Y Wang, MJT Reaney Trends in food science & technology 38 (1), 5-20, 2014 | 384 | 2014 |
| Green chemistry synthesis of silver nanoparticles and their potential anticancer effects ZA Ratan, MF Haidere, MD Nurunnabi, SM Shahriar, AJS Ahammad, ... Cancers 12 (4), 855, 2020 | 223 | 2020 |
| Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake R Mustafa, Y He, YY Shim, MJT Reaney International Journal of Food Science & Technology 53, 2247-2255, 2018 | 159 | 2018 |
| Probiotic characteristics of lactic acid bacteria isolated from kimchi JH Chang, YY Shim, SK Cha, KM Chee Journal of Applied Microbiology 109 (1), 220-230, 2010 | 158 | 2010 |
| Flaxseed gum a versatile natural hydrocolloid for food and non-food applications J Liu, YY Shim, T Tse, Y Wang, MJT Reaney Trends in Food Science & Technology 75, 146-157, 2018 | 134 | 2018 |
| Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.) J Liu, YY Shim, Y Wang, MJT Reaney Food Hydrocolloids 49, 95-103, 2015 | 97 | 2015 |
| Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology J Liu, YY Shim, J Shen, Y Wang, MJT Reaney Food Hydrocolloids 64, 18-27, 2017 | 96 | 2017 |
| Composition and properties of aquafaba: Water recovered from commercially canned chickpeas YY Shim, R Mustafa, J Shen, K Ratanapariyanuch, MJT Reaney Journal of Visualized Experiments 132 (e56305), 1-14, 2018 | 89 | 2018 |
| Flaxseed (Linum usitatissimum L.) oil processing and selected products YY Shim, B Gui, Y Wang, MJT Reaney Trends in Food Science & Technology 43 (2), 162-177, 2015 | 89 | 2015 |
| Effect of Lactobacillus acidophilus KFRI342 on the development of chemically induced precancerous growths in the rat colon JH Chang, YY Shim, SK Cha, MJT Reaney, KM Chee Journal of medical microbiology 61 (3), 361-368, 2012 | 82 | 2012 |
| New Method Development for Nanoparticle Extraction of Water-Soluble β-(1→3)-d-Glucan from Edible Mushrooms, Sparassis crispa and Phellinus linteus HG Park, YY Shim, SO Choi, WM Park Journal of Agricultural and Food Chemistry 57 (6), 2147-2154, 2009 | 75 | 2009 |
| Fibrinolytic and immunostimulating activities of Bacillus spp. strains isolated from Chungkuk-jang JH Chang, YY Shim, SH Kim, KM Chee, SK Cha Korean Journal of Food Science and Technology 37 (2), 255-260, 2005 | 69 | 2005 |
| Effect of cyclolinopeptides on the oxidative stability of flaxseed oil O Sharav, YY Shim, DP Okinyo-Owiti, R Sammynaiken, MJT Reaney Journal of agricultural and food chemistry 62 (1), 88-96, 2014 | 66 | 2014 |
| Identification and quantification of cyclolinopeptides in five flaxseed cultivars B Gui, YY Shim, RSS Datla, PS Covello, SL Stone, MJT Reaney Journal of agricultural and food chemistry 60 (35), 8571-8579, 2012 | 64 | 2012 |
| Conlinin in flaxseed (Linum usitatissimum L.) gum and its contribution to emulsification properties J Liu, YY Shim, AG Poth, MJT Reaney Food Hydrocolloids 52, 963-971, 2016 | 56 | 2016 |
| Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems J Shi, Q Qu, Y Kakuda, SJ Xue, Y Jiang, S Koide, YY Shim Journal of Food Composition and Analysis 20 (7), 603-608, 2007 | 55 | 2007 |
| Chickpea cultivar selection to produce aquafaba with superior emulsion properties Y He, YY Shim, R Mustafa, V Meda, MJT Reaney Foods 8 (12), 685, 2019 | 50 | 2019 |
| Proposed systematic nomenclature for orbitides YY Shim, LW Young, PG Arnison, E Gilding, MJT Reaney Journal of natural products 78 (4), 645-652, 2015 | 48 | 2015 |
| Flaxseed gum solution functional properties Y Hu, YY Shim, MJT Reaney Foods 9 (5), 681, 2020 | 47 | 2020 |
| Variation of composition and functional properties of gum from six Canadian flaxseed (Linum usitatissimum L.) cultivars J Liu, YY Shim, J Shen, Y Wang, S Ghosh, MJT Reaney International Journal of Food Science & Technology 51 (10), 2313-2326, 2016 | 44 | 2016 |
Martin J.T. ReaneyChair of Lipid Quality and Utilisation, University of SaskatchewanVerified email at usask.ca
