| Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting M Van Nguyen, S Arason, KA Thorarinsdottir, G Thorkelsson, ... Journal of Food Engineering 100 (2), 225-231, 2010 | 108 | 2010 |
| The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting M Van Nguyen, KA Thorarinsdottir, A Gudmundsdottir, G Thorkelsson, ... Food chemistry 125 (3), 1013-1019, 2011 | 70 | 2011 |
| Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration M Van Nguyen, KA Thorarinsdottir, G Thorkelsson, A Gudmundsdottir, ... Food Chemistry 131 (4), 1322-1331, 2012 | 55 | 2012 |
| Preservation of fish by curing S Arason, MV Nguyen, KA Thorarinsdottir, G Thorkelsson Seafood processing: Technology, quality and safety, 129-160, 2014 | 50 | 2014 |
| Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa) OO Cyprian, M Van Nguyen, K Sveinsdottir, A Jonsson, T Tomasson, ... Food science & nutrition 3 (5), 404-414, 2015 | 38 | 2015 |
| Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets HTT Dang, M Gudjónsdóttir, T Tómasson, M Van Nguyen, MG Karlsdóttir, ... Journal of Food Engineering 238, 148-155, 2018 | 34 | 2018 |
| Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage OO Cyprian, MV Nguyen, K Sveinsdottir, T Tomasson, G Thorkelsson, ... Drying Technology 35 (4), 478-489, 2017 | 31 | 2017 |
| Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration MV Nguyen, JO Jonsson, G Thorkelsson, S Arason, A Gudmundsdottir, ... Lebensmittel-Wissenschaft+[ie und] Technologie 47 (1), 2012 | 28 | 2012 |
| Drying of fish MV Nguyen, S Arason, TM Eikevik Seafood processing: technology, quality and safety, 161-175, 2014 | 25 | 2014 |
| Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process PTD Phuong, NC Minh, HN Cuong, N Van Minh, NT Han, N Van Hoa, ... Journal of food science and technology 54, 1850-1856, 2017 | 23 | 2017 |
| Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage HTT Dang, M Gudjónsdóttir, MG Karlsdóttir, M Van Nguyen, ... Journal of the American Oil Chemists' Society 94 (12), 1439-1449, 2017 | 20 | 2017 |
| Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage OO Cyprian, K Sveinsdottir, MV Nguyen, T Tomasson, G Thorkelsson, ... Journal of food science and technology 54, 293-302, 2017 | 20 | 2017 |
| Influence of Lipid Content and Blanching on Capelin (Mallotus villosus) Drying Rate and Lipid Oxidation under Low Temperature Drying O Cyprian, M Van Nguyen, K Sveinsdottir, A Jonsson, G Thorkelsson, ... Journal of Food Process Engineering 39 (3), 237-246, 2016 | 16 | 2016 |
| Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage M Van Nguyen Turkish Journal of Fisheries and Aquatic Sciences 18 (2), 289-300, 2018 | 15 | 2018 |
| Sensory, microbiological and chemical assessment of cod (Gadus morhua) fillets during chilled storage as influenced by bleeding methods M Van Nguyen, MG Karlsdottir, A Olafsdottir, AB Bergsson, S Arason International Journal of Nutrition and Food Engineering 7 (7), 544-551, 2013 | 14 | 2013 |
| Effects of Added Phosphates on Lipid Stability During Salt Curing and Rehydration of Cod (Gadus morhua) MV Nguyen, S Arason, G Thorkelsson, A Gudmundsdottir, ... Journal of the American Oil Chemists' Society 90, 317-326, 2013 | 14 | 2013 |
| Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring (Clupea harengus) muscle HTT Dang, M Gudjónsdóttir, D Ren, MG Karlsdóttir, VN Minh, T Tómasson, ... Journal of food processing and preservation 42 (9), e13754, 2018 | 12 | 2018 |
| Effects of different temperatures on storage quality of heavily salted cod (Gadus morhua) MV Nguyen, A Jonsson, KA Thorarinsdottir, S Arason, G Thorkelsson International journal of food engineering 7 (1), 2011 | 12 | 2011 |
| Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture HTT Dang, M Gudjonsdóttir, MG Karlsdóttir, M Van Nguyen, T Tómasson, ... Food Science & Nutrition 6 (4), 1065-1076, 2018 | 10 | 2018 |
| Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa)–the influence on physicochemical properties and consumers acceptance CO Odoli | 10 | 2015 |
