| Innate immune homeostasis by the homeobox gene caudal and commensal-gut mutualism in Drosophila JH Ryu, SH Kim, HY Lee, JY Bai, YD Nam, JW Bae, DG Lee, SC Shin, ... science 319 (5864), 777-782, 2008 | 885 | 2008 |
| Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host JH Yun, SW Roh, TW Whon, MJ Jung, MS Kim, DS Park, C Yoon, YD Nam, ... Applied and environmental microbiology 80 (17), 5254-5264, 2014 | 706 | 2014 |
| Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing SW Roh, KH Kim, YD Nam, HW Chang, EJ Park, JW Bae The ISME journal 4 (1), 1-16, 2010 | 297 | 2010 |
| Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing YD Nam, MJ Jung, SW Roh, MS Kim, JW Bae PloS one 6 (7), e22109, 2011 | 265 | 2011 |
| Microbial community analysis of Korean soybean pastes by next-generation sequencing YD Nam, SY Lee, SI Lim International journal of food microbiology 155 (1-2), 36-42, 2012 | 238 | 2012 |
| Comparing microarrays and next-generation sequencing technologies for microbial ecology research SW Roh, GCJ Abell, KH Kim, YD Nam, JW Bae Trends in biotechnology 28 (6), 291-299, 2010 | 209 | 2010 |
| Impact of pelvic radiotherapy on gut microbiota of gynecological cancer patients revealed by massive pyrosequencing YD Nam, HJ Kim, JG Seo, SW Kang, JW Bae PloS one 8 (12), e82659, 2013 | 207 | 2013 |
| Amplification of uncultured single-stranded DNA viruses from rice paddy soil KH Kim, HW Chang, YD Nam, SW Roh, MS Kim, Y Sung, CO Jeon, ... Applied and environmental microbiology 74 (19), 5975-5985, 2008 | 201 | 2008 |
| Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis HW Chang, KH Kim, YD Nam, SW Roh, MS Kim, CO Jeon, HM Oh, ... International Journal of Food Microbiology 126 (1-2), 159-166, 2008 | 179 | 2008 |
| Comparison of DNA extraction methods for human gut microbial community profiling MY Lim, EJ Song, SH Kim, J Lee, YD Nam Systematic and applied microbiology 41 (2), 151-157, 2018 | 162 | 2018 |
| Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria JW Bae, SK Rhee, JR Park, WH Chung, YD Nam, I Lee, H Kim, YH Park Applied and environmental microbiology 71 (12), 8825-8835, 2005 | 158 | 2005 |
| Probiotics in human health and disease: from nutribiotics to pharmabiotics ES Lee, EJ Song, YD Nam, SY Lee Journal of Microbiology 56, 773-782, 2018 | 126 | 2018 |
| Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters MJ Jung, YD Nam, SW Roh, JW Bae Food microbiology 30 (1), 112-123, 2012 | 123 | 2012 |
| The effect of taxonomic classification by full-length 16S rRNA sequencing with a synthetic long-read technology J Jeong, K Yun, S Mun, WH Chung, SY Choi, Y Nam, MY Lim, CP Hong, ... Scientific reports 11 (1), 1727, 2021 | 112 | 2021 |
| Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people YD Nam, HW Chang, KH Kim, SW Roh, MS Kim, MJ Jung, SW Lee, ... The Journal of Microbiology 46, 491-501, 2008 | 111 | 2008 |
| The influence of in vitro pectin fermentation on the human fecal microbiome SJ Bang, G Kim, MY Lim, EJ Song, DH Jung, JS Kum, YD Nam, CS Park, ... Amb Express 8, 1-9, 2018 | 110 | 2018 |
| Phylogenetic Characterization of Two Novel Commensal Bacteria Involved with Innate Immune Homeostasis in Drosophila melanogaster SW Roh, YD Nam, HW Chang, KH Kim, MS Kim, JH Ryu, SH Kim, WJ Lee, ... Applied and Environmental Microbiology 74 (20), 6171-6177, 2008 | 105 | 2008 |
| Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays YD Nam, HW Chang, KH Kim, SW Roh, JW Bae International journal of food microbiology 130 (2), 140-146, 2009 | 103 | 2009 |
| Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging AR Mansur, EJ Song, YS Cho, YD Nam, YS Choi, DO Kim, DH Seo, ... Food microbiology 77, 166-172, 2019 | 100 | 2019 |
| Bacterial diversity of cheonggukjang, a traditional Korean fermented food, analyzed by barcoded pyrosequencing YD Nam, SH Yi, SI Lim Food Control 28 (1), 135-142, 2012 | 98 | 2012 |
