Md. Furkanur Rahaman Mizan
Md. Furkanur Rahaman Mizan
Assistant Professor, Department of Food Science and Technology, Chung-Ang University
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Current and recent advanced strategies for combating biofilms
M Sadekuzzaman, S Yang, MFR Mizan, SD Ha
Comprehensive Reviews in Food Science and Food Safety 14 (4), 491-509, 2015
Microbial biofilms in seafood: a food-hygiene challenge
MFR Mizan, IK Jahid, SD Ha
Food microbiology 49, 41-55, 2015
Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the …
MFR Mizan, IK Jahid, M Kim, KH Lee, TJ Kim, SD Ha
Biofouling The Journal of Bioadhesion and Biofilm Research 32 (4), 497-509, 2016
Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature
N Han, MFR Mizan, IK Jahid, H Sang-do
Food Control, 2016
Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry
S Nahar, MFR Mizan, AJ Ha, SD Ha
Comprehensive Reviews in Food Science and Food Safety, 2018
Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus
M Ashrafudoulla, MFR Mizan, AJ Ha, SH Park, SD Ha
Food microbiology 91, 103500, 2020
Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila
IK Jahid, MFR Mizan, AJ Ha, SD Ha
Food microbiology 49, 142-151, 2015
Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms
M Sadekuzzaman, S Yang, MFR Mizan, HS Kim, SD Ha
Food Control 78, 256-263, 2017
Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel
M Ashrafudoulla, MFR Mizan, H Park, KH Byun, N Lee, SH Park, SD Ha
Frontiers in microbiology 10, 513, 2019
Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC …
MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ...
LWT 118, 108864, 2020
Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces
M Sadekuzzaman, MFR Mizan, HS Kim, S Yang, SD Ha
Lwt 89, 134-139, 2018
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ...
Poultry Science 100 (7), 101209, 2021
Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite
SY Park, MFR Mizan, SD Ha
Food Control 60, 582-587, 2016
Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber
HJ Bang, SY Park, SE Kim, MMF Rahaman, SD Ha
LWT 84, 91-98, 2017
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2
MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ...
Food Research International 148, 110595, 2021
Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono-and mixed-bacterial biofilms concerning food industries
SH Toushik, MFR Mizan, MI Hossain, SD Ha
Trends in Food Science & Technology 99, 413-425, 2020
Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus
MFR Mizan, M Ashrafudoulla, M Sadekuzzaman, I Kang, SD Ha
Food Control 89, 203-209, 2018
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ...
Food Control 128, 108179, 2021
Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review
M Ashrafudoulla, MFR Mizan, SH Park, SD Ha
Critical Reviews in Food Science and Nutrition 61 (11), 1827-1851, 2021
Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat
JH Kim, HJ Kim, SJ Jung, MFR Mizan, SH Park, SD Ha
Journal of food science 85 (3), 526-534, 2020
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