| Current and recent advanced strategies for combating biofilms M Sadekuzzaman, S Yang, MFR Mizan, SD Ha Comprehensive Reviews in Food Science and Food Safety 14 (4), 491-509, 2015 | 282 | 2015 |
| Microbial biofilms in seafood: a food-hygiene challenge MFR Mizan, IK Jahid, SD Ha Food microbiology 49, 41-55, 2015 | 171 | 2015 |
| Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the … MFR Mizan, IK Jahid, M Kim, KH Lee, TJ Kim, SD Ha Biofouling The Journal of Bioadhesion and Biofilm Research 32 (4), 497-509, 2016 | 110 | 2016 |
| Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature N Han, MFR Mizan, IK Jahid, H Sang-do Food Control, 2016 | 105 | 2016 |
| Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry S Nahar, MFR Mizan, AJ Ha, SD Ha Comprehensive Reviews in Food Science and Food Safety, 2018 | 103 | 2018 |
| Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus M Ashrafudoulla, MFR Mizan, AJ Ha, SH Park, SD Ha Food microbiology 91, 103500, 2020 | 95 | 2020 |
| Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila IK Jahid, MFR Mizan, AJ Ha, SD Ha Food microbiology 49, 142-151, 2015 | 71 | 2015 |
| Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms M Sadekuzzaman, S Yang, MFR Mizan, HS Kim, SD Ha Food Control 78, 256-263, 2017 | 69 | 2017 |
| Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel M Ashrafudoulla, MFR Mizan, H Park, KH Byun, N Lee, SH Park, SD Ha Frontiers in microbiology 10, 513, 2019 | 66 | 2019 |
| Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC … MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ... LWT 118, 108864, 2020 | 65 | 2020 |
| Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces M Sadekuzzaman, MFR Mizan, HS Kim, S Yang, SD Ha Lwt 89, 134-139, 2018 | 65 | 2018 |
| Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ... Poultry Science 100 (7), 101209, 2021 | 64 | 2021 |
| Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite SY Park, MFR Mizan, SD Ha Food Control 60, 582-587, 2016 | 58 | 2016 |
| Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber HJ Bang, SY Park, SE Kim, MMF Rahaman, SD Ha LWT 84, 91-98, 2017 | 56 | 2017 |
| Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2 MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ... Food Research International 148, 110595, 2021 | 49 | 2021 |
| Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono-and mixed-bacterial biofilms concerning food industries SH Toushik, MFR Mizan, MI Hossain, SD Ha Trends in Food Science & Technology 99, 413-425, 2020 | 44 | 2020 |
| Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus MFR Mizan, M Ashrafudoulla, M Sadekuzzaman, I Kang, SD Ha Food Control 89, 203-209, 2018 | 43 | 2018 |
| Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ... Food Control 128, 108179, 2021 | 41 | 2021 |
| Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review M Ashrafudoulla, MFR Mizan, SH Park, SD Ha Critical Reviews in Food Science and Nutrition 61 (11), 1827-1851, 2021 | 37 | 2021 |
| Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat JH Kim, HJ Kim, SJ Jung, MFR Mizan, SH Park, SD Ha Journal of food science 85 (3), 526-534, 2020 | 36 | 2020 |
Md. AshrafudoullaPostdoctoral ResearcherVerified email at live.cau.ac.kr
