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Alannah Glickman
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A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
AR Glickman, JK Clark, DA Freedman
Health & Place 69, 102564, 2021
182021
Toward a More Reflexive and Deliberative Public Affairs: A Critical Reimagining of Doctoral Training
CP Scott, AR Glickman, A DiTommaso
Public Integrity, 1-20, 2022
32022
Participatory modeling of the food system: The case of community-based systems dynamics
AR Glickman, JK Clark, DA Freedman
Food Systems Modelling, 257-283, 2022
32022
Food Purchasing Decisions along the Distribution of an Individual Food Retail Quality Measure
B Scharadin, ML Ver Ploeg, A Glickman, JK Clark
12021
Residential Proximity to Low-Quality Food Retailers and Diet Behavior: Exploring the Micro Food Environment within Low-Income Neighborhoods
A Glickman, JK Clark, D Freedman
2020 APPAM Fall Research Conference, 2020
2020
Informational and Behavioral Cues in the Food Environment and Their Effect on Diet Behavior
A Glickman, J Guthrie, A Palmer, M Ver Ploeg
2020 APPAM Fall Research Conference, 2020
2020
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Articles 1–6