Alan L. Kelly
Alan L. Kelly
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Cited by
The composition, extraction, functionality and applications of rice proteins: A review
L Amagliani, J O'Regan, AL Kelly, JA O'Mahony
Trends in food science & technology 64, 1-12, 2017
High-pressure processing–effects on microbial food safety and food quality
KM Considine, AL Kelly, GF Fitzgerald, C Hill, RD Sleator
FEMS microbiology letters 281 (1), 1-9, 2008
Composition and properties of bovine colostrum: a review
BA McGrath, PF Fox, PLH McSweeney, AL Kelly
Dairy Science & Technology 96, 133-158, 2016
High-pressure processing of foods: An overview
Y Tao, DW Sun, E Hogan, AL Kelly
Emerging technologies for food processing, 3-24, 2014
High pressure processing of shellfish: a review of microbiological and other quality aspects
LW Murchie, M Cruz-Romero, JP Kerry, M Linton, MF Patterson, ...
Innovative Food Science & Emerging Technologies 6 (3), 257-270, 2005
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
T Huppertz, PF Fox, AL Kelly
Journal of dairy research 71 (1), 97-106, 2004
Indigenous enzymes in milk: Overview and historical aspects—Part 1
PF Fox, AL Kelly
International dairy journal 16 (6), 500-516, 2006
Effects of high pressure on constituents and properties of milk
T Huppertz, AL Kelly, PF Fox
International dairy journal 12 (7), 561-572, 2002
Emulsion-based encapsulation and delivery systems for polyphenols
W Lu, AL Kelly, S Miao
Trends in Food Science & Technology 47, 1-9, 2016
Response of spores to high‐pressure processing
EP Black, P Setlow, AD Hocking, CM Stewart, AL Kelly, DG Hoover
Comprehensive reviews in food science and food safety 6 (4), 103-119, 2007
Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study
S Allwright, G Paul, B Greiner, BJ Mullally, L Pursell, A Kelly, B Bonner, ...
Bmj 331 (7525), 1117, 2005
Effect of 3D printing on the structure and textural properties of processed cheese
C Le Tohic, JJ O'Sullivan, KP Drapala, V Chartrin, T Chan, AP Morrison, ...
Journal of Food Engineering 220, 56-64, 2018
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties
MG Hayes, AL Kelly
Journal of Dairy Research 70 (3), 297-305, 2003
Potential applications of high pressure homogenisation in processing of liquid milk
MG Hayes, PF Fox, AL Kelly
Journal of Dairy Research 72 (1), 25-33, 2005
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
M Cruz-Romero, AL Kelly, JP Kerry
Innovative Food Science & Emerging Technologies 8 (1), 30-38, 2007
Chemistry, structure, functionality and applications of rice starch
L Amagliani, J O’Regan, AL Kelly, JA O’Mahony
Journal of Cereal Science 70, 291-300, 2016
Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts
CIE Ciron, VL Gee, AL Kelly, MAE Auty
International Dairy Journal 20 (5), 314-320, 2010
High pressure-induced changes in bovine milk proteins: A review
T Huppertz, PF Fox, KG de Kruif, AL Kelly
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1764 (3), 593-598, 2006
The caseins: Structure, stability, and functionality
T Huppertz, PF Fox, AL Kelly
Proteins in food processing, 49-92, 2018
Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge
AL Kelly, F O’flaherty, PF Fox
International dairy journal 16 (6), 563-572, 2006
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