| A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum SM Kim, YJ Jung, ON Kwon, KH Cha, BH Um, D Chung, CH Pan Applied biochemistry and biotechnology 166, 1843-1855, 2012 | 473 | 2012 |
| Fucoidans from Brown Seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural Characteristics and Anticancer Activity S Ermakova, R Sokolova, SM Kim, BH Um, V Isakov, T Zvyagintseva Applied biochemistry and biotechnology 164, 841-850, 2011 | 259 | 2011 |
| Fucoxanthin as a major carotenoid in Isochrysis aff. galbana: Characterization of extraction for commercial application SM Kim, SW Kang, ON Kwon, D Chung, CH Pan Journal of the Korean Society for Applied Biological Chemistry 55, 477-483, 2012 | 228 | 2012 |
| Water-soluble polysaccharides from the brown alga Eisenia bicyclis: Structural characteristics and antitumor activity S Ermakova, R Men'shova, O Vishchuk, SM Kim, BH Um, V Isakov, ... Algal Research 2 (1), 51-58, 2013 | 133 | 2013 |
| Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman) Setchell YF Shang, SM Kim, WJ Lee, BH Um Journal of bioscience and bioengineering 111 (2), 237-241, 2011 | 126 | 2011 |
| Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil D Zhao, SM Kim, CH Pan, D Chung Food chemistry 145, 505-513, 2014 | 115 | 2014 |
| Hepatoprotective Effect of Flavonoid Glycosides from Lespedeza cuneata against Oxidative Stress Induced by tert‐Butyl Hyperoxide SM Kim, K Kang, EH Jho, YJ Jung, CW Nho, BH Um, CH Pan Phytotherapy Research 25 (7), 1011-1017, 2011 | 115 | 2011 |
| Identification of class 2 1-deoxy-D-xylulose 5-phosphate synthase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase genes from Ginkgo biloba and their transcription in embryo … SM Kim, T Kuzuyama, YJ Chang, KS Song, SU Kim Planta Medica 72 (03), 234-240, 2006 | 93 | 2006 |
| Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion KH Cha, DG Song, SM Kim, CH Pan Journal of agricultural and food chemistry 60 (29), 7152-7157, 2012 | 90 | 2012 |
| A preparative method for isolation of fucoxanthin from Eisenia bicyclis by centrifugal partition chromatography SM Kim, YF Shang, BH Um Phytochemical analysis 22 (4), 322-329, 2011 | 89 | 2011 |
| 1-Hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase (IDS) is encoded by multicopy genes in gymnosperms Ginkgo biloba and Pinus taeda SM Kim, T Kuzuyama, A Kobayashi, T Sando, YJ Chang, SU Kim Planta 227, 287-298, 2008 | 86 | 2008 |
| Regulation of resin acid synthesis in Pinus densiflora by differential transcription of genes encoding multiple 1-deoxy-d-xylulose 5-phosphate synthase and 1-hydroxy-2 … YB Kim, SM Kim, MK Kang, T Kuzuyama, JK Lee, SC Park, S Shin, ... Tree Physiology 29 (5), 737-749, 2009 | 79 | 2009 |
| Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin SY Koo, JH Hwang, SH Yang, JI Um, KW Hong, K Kang, CH Pan, ... Marine drugs 17 (5), 311, 2019 | 77 | 2019 |
| Preparation of fucoxanthin-loaded nanoparticles composed of casein and chitosan with improved fucoxanthin bioavailability SY Koo, IK Mok, CH Pan, SM Kim Journal of agricultural and food chemistry 64 (49), 9428-9435, 2016 | 75 | 2016 |
| Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics SM Kim, SW Kang, JS Jeon, YJ Jung, WR Kim, CY Kim, BH Um Food chemistry 138 (4), 2399-2406, 2013 | 73 | 2013 |
| Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide SM Kim, K Kang, JS Jeon, EH Jho, CY Kim, CW Nho, BH Um Applied biochemistry and biotechnology 165, 1296-1307, 2011 | 71 | 2011 |
| Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves YF Shang, SM Kim, BH Um Food Chemistry 154, 164-170, 2014 | 68 | 2014 |
| Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion D Zhao, D Yu, M Kim, MY Gu, SM Kim, CH Pan, GH Kim, D Chung Food chemistry 291, 87-93, 2019 | 67 | 2019 |
| Isolation and Identification of Antioxidant Compounds from Ligularia fischeri YF Shang, SM Kim, DG Song, CH Pan, WJ Lee, BH Um Journal of Food Science 75 (6), C530-C535, 2010 | 58 | 2010 |
| Fucoxanthin from microalgae Phaeodactylum tricornutum inhibits pro-inflammatory cytokines by regulating both NF-κB and NLRP3 inflammasome activation AH Lee, HY Shin, JH Park, SY Koo, SM Kim, SH Yang Scientific reports 11 (1), 543, 2021 | 55 | 2021 |
